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03-06-2009, 10:29 PM
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Senior Member
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Join Date: Nov 2008
Location: Cody, WY
349 posts, read 167,911 times
Reputation: 195
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Favorite cheese for grilled cheese
What do think makes a real grilled cheese sandwich? Do you think a good aged cheese works, or should it be Velveeta, or something in between?
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03-06-2009, 10:44 PM
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Now you've gone and done it... Big mistake...
Status:
"What would the world be without BLT's?"
(set 10 days ago)
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Join Date: Jun 2008
Location: In the land of Nodding
83,013 posts, read 5,556,479 times
Reputation: 30017
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While I am a Velveeta addict for melting on veggies...I love pepper jack for grilled cheese. Even better with a thin slice of ham or Spanish pork or both...and a dill pickle.
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03-06-2009, 10:49 PM
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Senior Member
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Join Date: Nov 2008
Location: Cody, WY
349 posts, read 167,911 times
Reputation: 195
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What is Spanish pork?
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03-06-2009, 10:54 PM
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Now you've gone and done it... Big mistake...
Status:
"What would the world be without BLT's?"
(set 10 days ago)
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Join Date: Jun 2008
Location: In the land of Nodding
83,013 posts, read 5,556,479 times
Reputation: 30017
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Quote:
Originally Posted by Happy in Wyoming
What is Spanish pork?
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It is cooked very slow with special seasonings. The Basis for the delicious Cuban sandwiches...
This is close. You can buy it sliced in most good deli markets.
Pernil (puerto Rican Pork Shoulder) Recipe : Recipezaar |
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03-06-2009, 11:02 PM
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Senior Member
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Join Date: Nov 2008
1,789 posts, read 769,015 times
Reputation: 960
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Sharp white horseradish cheddar.
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03-06-2009, 11:17 PM
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Senior Member
Status:
"It's beginning to look a lot like Christmas....."
(set 6 days ago)
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Join Date: Nov 2008
Location: often somewhere else
4,363 posts, read 1,393,439 times
Reputation: 4015
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Havarti....mellow and creamy...mmmm
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03-07-2009, 05:13 AM
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Senior Member
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Join Date: Apr 2007
Location: Oxford, England
7,211 posts, read 3,919,394 times
Reputation: 5051
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A good Emmental is definitely my favourite. Melts beautifully, has a slightly nutty flavour and goes nice and brown too.
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03-07-2009, 09:35 AM
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Don't Panic
Status:
"White snow ~ A white Christmas"
(set 4 days ago)
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Join Date: Apr 2007
Location: Arlington Virginia
3,123 posts, read 1,374,164 times
Reputation: 5819
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Quote:
Originally Posted by Nomadicus
...and a dill pickle.
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I need a dill pickle too - I thought it was just me  I used to get into a jam at work when I would get a small slice of pickle from the salad bar to go with my grilled cheese. Sometimes they would want to weigh my pickle slice  |
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03-07-2009, 10:06 AM
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Senior Member
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Join Date: Nov 2008
Location: Texas
323 posts, read 162,199 times
Reputation: 457
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Gotta be Velveeta
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03-07-2009, 10:19 AM
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Taco-ness is next to Godliness.
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Join Date: Mar 2007
Location: Richardson, TX
2,908 posts, read 1,875,318 times
Reputation: 4165
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Didn't vote because my favorite is this:
deli sliced cheddar, sliced tomato, deli sliced swiss on other side.
Or just swiss and tomato as a second choice.
Third choice I lived on freshman year.. Cheddar and avocado slices. Gotta have the cheese mostly melted before you put the avocado in.
There should be a pickle spear next to any of the above!
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