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Unread 01-07-2011, 03:36 PM
 
Location: Southern California
12,431 posts, read 5,871,254 times
Reputation: 28428
Quote:
Originally Posted by kalim2008 View Post
tender juicy chicken or beef slices dipped into the sweet sauce, thick and peanuty, then a spoonful of rice to buffer the flavors. omg! omg! u should find these in malaysian/indonesian/thai restaurants...over here it would be something like penang in edison or in nyc.
There's a Thai restaurant near me that serves the BEST beef satay. Every now and then I will treat myself and get their beef satay luncheon plate, which includes 5 skewers of the beef satay, along with the peanut sauce dip, fried rice (can have steamed also) and a small cucumber salad. Hmmm...maybe I'll have it sometime next week!
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Unread 01-07-2011, 03:40 PM
 
Location: Southern California
12,431 posts, read 5,871,254 times
Reputation: 28428
Right now I'd love to have this chocolate milk beverage called Killer Shake. My soon-to-be 21-year-old nephew introduced it to me about 10 years ago. I don't know what was in that drink, but it was incredibly rich and delicious! Unfortunately, it's no longer available. But maybe that's a good thing.

Killer Shake - Wikipedia, the free encyclopedia
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Unread 01-08-2011, 12:12 AM
 
Location: Bronx, NY
4,320 posts, read 4,958,253 times
Reputation: 5309
I'm craving a slice of pizza Yummy!
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Unread 01-08-2011, 10:34 AM
 
Location: In San Antonio
1,660 posts, read 1,570,472 times
Reputation: 1220
anything breakfast related
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Unread 01-08-2011, 04:07 PM
 
Location: Bradenton, Florida
27,239 posts, read 23,840,465 times
Reputation: 10503
Strawberry cheesecake...so I made one.

There were a few things I could have done differently. A 6 oz crust was adequate size, I used a 9 oz. (Graham cracker crust, ready made)

I used a Jello pudding mix for cheesecake. Since I was making cheesecake, and not pudding, I only used 1-1/2 cups of milk, instead of 2 cups. I'll have to see if even that was "too much", because it should be able to be cut and still hold its shape.

I used a 12 oz. jar of strawberry preserves on top--it was just barely enough to cover. It doesn't look like much until you heat it up some, in fact, if you don't heat it up first, it definitely won't cover.

I heated mine for 2 minutes--I saw it bubbling in the microwave--and then I cooled it back down in the refrigerator before adding it on top. That's probably longer than necessary--but the microwave had a dial, not a keypad. If you have a keypad, I'd try 30-second increments.
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Unread 01-08-2011, 05:32 PM
 
Location: Back Home In TN…YAY:):)
15,209 posts, read 14,264,547 times
Reputation: 70531
I love cheesecake.

I made theese just before I started my diet and they were pretty good...and easy. I didn't use the sour cream on top.

Keebler mini cheesecakes


Prep Time: 15 minutes
Total Time: 3 hours 10 minutes
Servings: 6

Ingredients
4 ounces cream cheese, softened*
1/4 cup sugar
2 teaspoons lemon juice
1/4 teaspoon vanilla
1 egg
1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crust
1/2 cup sour cream
1 tablespoon sugar
1/4 teaspoon vanilla
Fresh fruit

Directions
1. In small mixing bowl beat cream cheese, 1/4 cup sugar, lemon juice and 1/4 teaspoon vanilla on medium speed of electric mixer until fluffy. Add egg, beating until just combined.

2. Place tart crusts on baking sheet. Evenly spread cream cheese mixture in tart crusts. Bake on baking sheet at 325°F for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes out clean.

3. In small bowl combine sour cream, 1 tablespoon sugar and 1/4 teaspoon vanilla. Carefully spread over tarts. Bake at 325°F for 10 minutes. Cool on wire rack for 30 minutes. Refrigerate at least 2 hours.

4. Garnish with fresh fruit. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
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Unread 01-08-2011, 07:52 PM
 
Location: In San Antonio
1,660 posts, read 1,570,472 times
Reputation: 1220
Something hot!! Put it on anything and ill put it away!!
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Unread 01-08-2011, 11:38 PM
 
Location: Los Angeles
1,007 posts, read 766,450 times
Reputation: 909
A simple grilled cheese sandwich made on my little George Foreman Grill. I butter the outside of the bread to give that great grilled taste.
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Unread 01-09-2011, 04:59 AM
 
Location: In my ponytail dreams
728 posts, read 82,040 times
Reputation: 608
Something what I cannot eat
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Unread 01-09-2011, 12:28 PM
 
Location: Paris
12 posts, read 13,734 times
Reputation: 20
makis and californian rolls
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