What's for dinner tonight part three (ingredient, calories, crunchy, grocery store) - Food and Drink -cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 29 - City-Data Forum

Bella52 · 03-31-2009, 05:26 PM

Baking the leftover Penne from Sunday w/ricotta, cheeses, eggs. I have lots of meatballs left and I don't want to freeze so I'm making meatball sandwiches, put under the broiler topped with fresh mozzarella

I'll pass on the pasta and just eat the sandwich...............love those things.

Enjoy your evening all.

MooksterL1 · 03-31-2009, 05:32 PM

My goodness this thread moves fast!! LOL

I need to read on here, but until I do... we are having bbq chicken (I made the bbq sauce, so proud!) with garlic peas, green beans and sourdough bread.

gentlearts · 03-31-2009, 05:36 PM

Quote:

Originally Posted by George Chong

You have more forgiving cats than I have!

Here are my two furry felines. The cat on the top is Mooner. He is about 7. The cat on the bottom is Mickey and he is my youngester at 19!

Cute!
Of course, we have someone looking in on ours, but they still are a little mad at us, I think.

George Chong · 03-31-2009, 05:40 PM

Quote:

Originally Posted by gentlearts

Cute!
Of course, we have someone looking in on ours, but they still are a little mad at us, I think.

I will share with you the best investment I ever made for the cats Litter-Robot, the automatic self-cleaning cat litter box that really works

Mine will lay on the luggage when I start to pack the night before!

Rickers · 03-31-2009, 06:01 PM

We are trying out our first attempt at making Fajitas With flank steak, bell peppers and onion.

Katsmeeyow · 03-31-2009, 06:12 PM

Yay to George and Mookster for making their own sauces/dressings! Sometimes it is daunting to do something new!

Oops, and Rickers!

kimba01 · 03-31-2009, 06:49 PM

Well, plans changed. Since baby came home tonight we ended up ordering pizza and salad. Quite a few visitors. I am spent.

Have a good night, everyone!

Katsmeeyow · 03-31-2009, 06:55 PM

Kimba - So glad everything is great with baby and mama now! Whoo Hoo!

case44 · 03-31-2009, 07:13 PM

Quote:

Originally Posted by elston

Do they make an all meat chicken pie in the freezer section....somebody has one that I have been looking at.

Actually, I bought my product in the refrigerated section. It can be frozen, but what I got didn't have to be. As for your inquiry about chicken pie or pot pie, I'm not sure. I can check, though.

Rickers · 03-31-2009, 07:35 PM

The fajitas were a smashing success. The trick is to use lime juice, soy sauce and a touch of liquid smoke in the marinade. Then retain a bit of the marinade to saute the meat, peppers and onion in. Include some of the juices off the griddle over the plated fajitas. We had some borracho beans and tortillas to go with the fajitas. Oh man I'm still thinking about those fajitas. My wife knew just how to slice the flank steak to make it tender.