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Happy Birthday Lacey!!!! Best wishes for many, many more!! Enjoy your day~
Tonight's going to be leftovers... some of my pesto pasta w/ olives and chicken, a chicken thigh that was done in the salsa, and some rice. Satisfying!
Has anybody ever had fried radishes????? On another list I am on they are talking about them being a common southern thing. Need to go see if I have any in the veggie drawer to try I have never heard of them.
Has anybody ever had fried radishes????? On another list I am on they are talking about them being a common southern thing. Need to go see if I have any in the veggie drawer to try I have never heard of them.
Never heard of such and ya can't get much more southern than I am. My dear late MIL ate radish sandwiches with fresh ones but never fried one. Here folks were from the days of when free range beef meant now one built a fence. Cattle roamed the state free. Sorted by brand at roundup time.
Lancaster,PA had a huge Amish store and the meat is beautiful.
Dinner here is cooking away-black bean chili w/cheese,sour cream,salsa, cornbread for Mr. L. Think I tweaked his appetite a little with that suggestion.
My beauties in NJ sent a huge vase of calla lillies and pearls-just gorgeous.
We love radishes at our house. You know what's good but I don't do often cause who needs the extra fat.. is fresh raw radishes served with softened butter and kosher salt. Got the idea from a cookbook, Greene on Greens.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by Jaxson
Has anybody ever had fried radishes????? On another list I am on they are talking about them being a common southern thing. Need to go see if I have any in the veggie drawer to try I have never heard of them.
I believe radishes sauteed in butter are fairly common in French cooking as well, pretty tasty and a nice change of pace.
I am with Jaxson on this one, another birthday or the alternative.
I was born on Friday th 13th, full moon. I celebrate each & every birthday reflecting on how much more I have learned the previous year. It always amazes me how much we learn every day that we didn't know the day before. It is a warm place like this with wonderful friends to share our thoughts, fears, accomplishments, hugs, food and love, and always have a warm arm placed upon our shoulder. So glass of Pelligrino raised high, I give to you birthday girl, a BIG HAPPY BIRTHDAY and a BIGGER HUG! shhh and some black beans & rice
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Enjoy your day~
On another list I am on they are talking about them being a common southern thing. Need to go see if I have any in the veggie drawer to try I have never heard of them. 
I celebrate each & every birthday reflecting on how much more I have learned the previous year. It always amazes me how much we learn every day that we didn't know the day before. It is a warm place like this with wonderful friends to share our thoughts, fears, accomplishments, hugs, food and love, and always have a warm arm placed upon our shoulder. So glass of Pelligrino raised high, I give to you birthday girl, a BIG HAPPY BIRTHDAY and a BIGGER HUG!