Will it be good or will it be yuck? (recipe, cinnamon, dish)

[bjh]

Decided to make a pie. The can of cherry pie filling says to use two cans, but there's just one. I know it's not written in stone (more like ink on paper) but got to thinking about how else to fill the deep dish pie shells.

So I threw in a large bunch of white grapes, a couple of dashes of cinnamon, and some pecan halves. Has anyone else ever used fresh grapes in a pie?

I wonder if I've ruined it. It is in the oven now and it does SMELL good.

We'll see.....

[Woof Woof Woof!]

I've never heard of grape-pecan-cherry pie, but let us know how it turns out!

[ylisa7]

If it smells good then that's a good sign. Maybe you'll start a new trend. Tell us how it was.

[Katsmeeyow]

Please let us know how it turns out!

[maciesmom]

Well? We're dying to hear.....yum or yuck?

[nomoresnow]

I've seen a recipe for Grape pie. Will never make it, tho. That one calls for you to peel the grapes. :0 No thank you.

[LaceyEx]

OMG peel grapes what kind of narcissist wrote that recipe.

[maciesmom]

I'm guessing you would blanche them.....still sounds like a lot of work.....

[quiet walker]

I think you should seed them as well (said qw while running away before he got smacked)

[Jaxson]

Originally Posted by bjh

Decided to make a pie. The can of cherry pie filling says to use two cans, but there's just one. I know it's not written in stone (more like ink on paper) but got to thinking about how else to fill the deep dish pie shells.

So I threw in a large bunch of white grapes, a couple of dashes of cinnamon, and some pecan halves. Has anyone else ever used fresh grapes in a pie?

I wonder if I've ruined it. It is in the oven now and it does SMELL good.

We'll see.....

So how did it turn out? If it was fab maybe you should post it under the pie thread.