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Unread 07-22-2009, 05:13 PM
 
Location: colorado springs summer/east valley Az winter
1,841 posts, read 1,816,911 times
Reputation: 6595
small salad~rosemary grilled salmon steaks~ pasta with alfredo sauce~ french cut geen beans~ sitting on the deck looking out toward pikes peak on a nice sunny afternoon!

 
Unread 07-22-2009, 05:14 PM
 
256 posts, read 244,438 times
Reputation: 408
Quote:
Originally Posted by Nomadicus View Post
I'm about ready to indulged in some tangerine pie....
Our Publix doesn't seem to have tangerine pie - is it like a Lemon Meringue pie? Or more like a custard pie?
 
Unread 07-22-2009, 05:17 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,665 posts, read 10,179,681 times
Reputation: 17330
Quote:
Originally Posted by Nomadicus View Post
That sounds more like a buffet than leftovers.... I'm about ready to indulged in some tangerine pie....
Quote:
Originally Posted by turtlemom View Post
Our Publix doesn't seem to have tangerine pie - is it like a Lemon Meringue pie? Or more like a custard pie?
I'm wondering about this, too, turtlemom. Fill us in, Nomad...
 
Unread 07-22-2009, 05:18 PM
 
Location: Inman Park (Atlanta, GA)
18,131 posts, read 6,963,251 times
Reputation: 9683
I went to the restaurant supply house and SCORED some new china. I was looking at a set on-line and discovered that they had a bargain center! I currently have a set of square Asian dishes from Mikasa. It's my everyday china. I hated it! I would get these awful mold marks on my 11 inch plates! Wherever there was a deep knife cut, eventually mold would appear as it was sitting in the cupboard! Mikasa was not very helpful when they were contacted

So I scored a dozen 9 inch square plates, a dozen 12 inch plates (hope they fit in my cupboard and six super cool bowls that you would see at a high end restaurant for just over $200

Tonight I made a chicken massaman curry I wanted to try this Gourmet Thai Food - Curry sauces, Pad Thai sauce, Thai Tea CurrySimple Home Page (http://www.currysimple.com/servlet/StoreFront - broken link) brand. I think it is produced locally. It wasn't bad and was super fast and simple (like the packaging states). I added carrots, onions, mushrooms and fresh avocados at the end. It was de-lish!!! I served over jasmine rice. The great thing is that if you don't finish all the sauce, you can freeze it

Hope everyone had/has a great dinner!

P.S. Yes Kelsie, the pesto was yummy-o!

P.S.S. I had another vodka tonic in honor of you NMS
 
Unread 07-22-2009, 05:19 PM
 
Location: Where Trolls get BBQ'd
131,707 posts, read 39,470,937 times
Reputation: 113868
I guess it would be described as a custard. I was surprised to find it. It does have a ring of whipped cream around the outer edge....I like it but still prefer key lime or coconut cream.
 
Unread 07-22-2009, 05:21 PM
 
Location: Finally made it to Florida and lovin' every minute!
22,665 posts, read 10,179,681 times
Reputation: 17330
George, go easy. I don't want to be hung over tomorrow!

Sounds interesting Nomad. I'd try it, but I'm pretty sure the coconut cream would still be towards the top of my list.
 
Unread 07-22-2009, 05:23 PM
 
Location: Where Trolls get BBQ'd
131,707 posts, read 39,470,937 times
Reputation: 113868
Quote:
Originally Posted by nomoresnow View Post
George, go easy. I don't want to be hung over tomorrow!

Sounds interesting Nomad. I'd try it, but I'm pretty sure the coconut cream would still be towards the top of my list.
It didn't remind me of fresh tangerines. More like canned Mandarin oranges....
 
Unread 07-22-2009, 05:23 PM
 
Location: (WNY)
5,384 posts, read 6,276,396 times
Reputation: 7550
finally home.... kids are getting the PJ's on... finally getting time to unwind.... enjoyed my turkey sandwich.... have a good night!
 
Unread 07-22-2009, 05:24 PM
 
Location: Inman Park (Atlanta, GA)
18,131 posts, read 6,963,251 times
Reputation: 9683
Quote:
Originally Posted by nomoresnow View Post
George, go easy. I don't want to be hung over tomorrow!
Hick What Ooopps, excuse me
 
Unread 07-22-2009, 05:25 PM
 
Location: Kenmore, WA
6,743 posts, read 2,915,677 times
Reputation: 9321
Thin sliced, chopped red and green cabbage, cucumber, and tomato -- tossed with a tablespoon of Skoulakis, two splashes of low-sodium soy sauce, and maybe a quarter cup of red wine vinegar. Shake it up, let it set for a spell, and then dig in. 8)
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