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That is some SERIOUSLY yummy eats, fellow foodies. This woman understands how to treat a piece of chicken, and better yet, it goes together fast and easily, just as advertised. I wound up simmering the cutlets in the sauce a bit longer than I should have because the pasta wasn't quite done, which didn't hurt the chicken at all but meant that there wasn't as much juicy stuff to pour over the pasta. But, oh, was it wonderful!
The only thing I'd comment on is that if you define a "chicken cutlet" as one boneless, skinless chicken breast, then I'd say this recipe serves four, not two. My spouse and I, both of whom were really, really hungry and both of whom really, really liked the results, could only finish one cutlet each, along with pasta and green beans for sides (plus warm rhubarb crisp and vanilla ice cream for dessert). But that's NO problem from where we sit: I pack up a nice lunch for the spouse daily, and the extra pair of cutlets plus the extra pasta and green beans will have his co-workers following him around the office with their tongues hanging out.
As my spouse was oohing and aaahhing his way through his plate, I happened to mention that the author of this recipe has also authored an entire cookbook, and you should have seen his eyes light up. Kelsie, you'll find a DM from me the next time you log in.... Gotta add your magnum opus to our kitchen library!
My DP always raves about Perkins Pancakes......compares mine unfavorably to theirs ; apparently they make a thinner style pancake....not light and celestial, like mine . I have never been to Perkins.....on our cross country trip we did see a sign for one...but it wasnt a meal time and inoppurtune time to stop.
I bet your pancakes are wonderful!
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Originally Posted by nomoresnow
Ummm...don't forget NY syrup!
What?
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Originally Posted by LaceyEx
SKBS-let go of the guilt! He sounds fine with it all and knows what you've been dealing with. Take it from one who carried the guilt of the world on her shoulders like that. Just enjoy the day as much as you can with DH-he's a real keeper.
I agree!
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Originally Posted by HawaiiLover
Kids are all coming and we're having a big mix of food...... Lobster Tails, Shrimp on the Barbie, Filet Mignon's, Shrimp Cocktails, and Bang Bang Shrimp. I made cole slaw and potato salad and I'm going to make some Sweet Potato chips in the deep fryer. (good thing I'm on Lipitor....lol.)
Dessert is, Fudgey the Whale, from Carvel.
And George's bus is broke down. We are just going to have to charter on for this kind of meal! Hawaii - you know us, have fork will travel!
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Originally Posted by LaceyEx
Hot meatloaf/gravy, fries w/gravy were fine for Mr. L-he was happy. New drugs playing havoc with his taste buds.
Night all and hope you enjoyed your Dad's day.
Thinking of you and Mr. L. (Also thinking of that meatloaf and gravy-fries!)
We had a BBQ to celebrate my daughter's BFF who came to Vegas with us. It is tomorrow. We also had a friend and his daughter, whose BD is tomorrow also, come and be part of the celebration. Swam in the pool, had BBQ chicken, Beef Hot Links, and hot dogs. Mac and cheese and hm seasoned potato chunks! Yum! Was a good time!
Father's Day lumpia was a huge hit, and that marinated vegetable recipe turned out to be a keeper too - even DH the meat-eater loves it.
Just made up a gallon of sweet tea with fresh mint in it, and am off to bed.
Good night all.
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How'd that get in there? Well, we'll just call them "papas." 
; apparently they make a thinner style pancake....not light and celestial, like mine 
