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06-10-2009, 07:32 PM
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Senior Member
Status:
"Hey Santa, how much for your list of naughty boys?"
(set 2 hours ago)
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Join Date: Sep 2008
Location: Orlando, Florida
8,895 posts, read 2,616,077 times
Reputation: 8888
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Dishes that bug you
I live in Florida and these are too much of a real possibility....
but they ARE unique. 
Thought you guys might enjoy checking out the 'creepy critter' collection.
Link:
Blackbird - Laura Zindel
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06-10-2009, 11:15 PM
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Senior Member
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Join Date: Sep 2008
Location: Texas
1,591 posts, read 722,804 times
Reputation: 857
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Ha! Was going to say anything with added bacon! Until I read the thread!
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06-10-2009, 11:31 PM
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Senior Member
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Join Date: Jul 2008
307 posts, read 117,546 times
Reputation: 411
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Quote:
Originally Posted by cr1039
Ha! Was going to say anything with added bacon! Until I read the thread!
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I thought the same thing, and I agree about the bacon
Once you add it to something, it is the prominent taste
And the plates are different. Probably expensive |
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06-10-2009, 11:34 PM
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Senior Member
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Join Date: Sep 2008
Location: Texas
1,591 posts, read 722,804 times
Reputation: 857
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C'mon down to the South.
Mac and Cheese- bacon
Green beans- bacon
Potatoes- bacon
Salad- bacon
Spinach Dip- bacon
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06-11-2009, 12:32 AM
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Now you've gone and done it... Big mistake...
Status:
"I need to go shopping. 2" thick Porterhouse on my list."
(set 1 day ago)
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Join Date: Jun 2008
Location: In the land of Nodding
82,627 posts, read 5,307,245 times
Reputation: 28347
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But I love bacon in my yellow squash. Ya don't have to use the whole package when a strip will do.... And collard greens....bacon or a ham hock.... there are a lot of bacon lovers out here. What would a BLT be without the Bacon?....I make BLT salads....cuts some carbs out....and the buggy dishes would not bother me one bit. Just leave my bacon on them.
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06-11-2009, 12:57 PM
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Senior Member
Status:
"Hey Santa, how much for your list of naughty boys?"
(set 2 hours ago)
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Join Date: Sep 2008
Location: Orlando, Florida
8,895 posts, read 2,616,077 times
Reputation: 8888
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You know, many times people don't like beans and other vegetables, because they've never enjoyed the flavor of the added bacon in the dish. Pork is my favorite meat and bacon....is King.
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06-11-2009, 05:43 PM
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Senior Member
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Join Date: Apr 2009
Location: NE San Antonio
598 posts, read 243,094 times
Reputation: 392
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Re: OP- I saw some dishes (I wish I could find a pic) that had a simple sketch of the back of a cat walking away, complete with a little dot under the tail... cute on a shirt maybe, but I wouldn't care to eat off them!
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06-11-2009, 09:49 PM
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Senior Member
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Join Date: Mar 2009
Location: Indianapolis, IN
420 posts, read 180,128 times
Reputation: 318
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Cat butt plates? Ew!
I'm not too keen on the spider plates, though some of the others are pretty. On the other hand, maybe it would be an inspiration not to overeat! I wouldn't want to uncover the spider . . .
Also an excuse to play with my food?
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06-14-2009, 10:10 AM
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British climate downunder
Status:
"Melbourne summer in a nutshell: PERPETUAL NUCLEAR WINTER"
(set 3 days ago)
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Join Date: Nov 2007
Location: Subarctic maritime Melbourne
4,105 posts, read 1,725,891 times
Reputation: 2430
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In some countries they actually eat LIVE octopus - and it's dangerous because they can stick to your throat with their suckers. And somewhere in Europe (Spain or Italy i think it was), they eat maggot infested cheese, supposidly it gives the cheese a soft and fluffy texture. Saw it on National Geographic. Absolutely sick!
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06-15-2009, 12:02 AM
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~Dancin in the moonlight~
Status:
"In The State Of Massachusetts!!!!!"
(set 14 days ago)
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Join Date: Mar 2008
Location: A sunburnt country
8,652 posts, read 2,183,801 times
Reputation: 5753
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Quote:
Originally Posted by GloryB
Attachment 43220
I live in Florida and these are too much of a real possibility....
but they ARE unique.
Thought you guys might enjoy checking out the 'creepy critter' collection.
Link:
Blackbird - Laura Zindel
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I'd have to say the "dish" that bugs me the most is the "latte" glass.
Once it's full of hot latte it's impossible to pick up unless you tie a napkin around it, have teflon coated fingers or wait for the coffee to cool down and those stupid metal holders some cafes put the glasses in are even more difficult to manouvre.   |
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