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Freeze them and take them out as needed. If you can't wait to defrost them, pop them in the microwave for a few seconds or, if you're toasting them, split them before freezing and then toast them frozen.
If you don't want to freeze them, I usually keep them in a brown paper bag, rolled closed, and then tuck that loosely into a plastic grocery shopping bag. Then leave the whole thing on the counter and take a bagel out as needed. They'll be good for 4-6 days that way without molding or getting too hard.
actually if you want to keep them soft, you will need to keep them in a plastic (like ziplock) bag---not a paper bag.
Oops, I left them in the freezer in a paper bag.
Ok.
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