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Old 08-15-2009, 11:20 AM
 
Location: Looking East and hoping!
28,227 posts, read 19,271,496 times
Reputation: 2000000853

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For sure!

 
Old 08-15-2009, 11:21 AM
 
Location: Reno, Nevada
1,122 posts, read 958,255 times
Reputation: 1522
Lacey-I have short ribs in the freezer and now I can try your recipe. GREAT!!!
 
Old 08-15-2009, 11:32 AM
 
Location: Looking East and hoping!
28,227 posts, read 19,271,496 times
Reputation: 2000000853
Makes me have the urge to run to the store!!!!!
 
Old 08-15-2009, 11:39 AM
 
8,893 posts, read 4,065,977 times
Reputation: 5567
Quote:
Originally Posted by LaceyEx View Post
Denise braise? Flour them and brown well, remove. Add onions, carrot and saute'. Put ribs back in pot add beef broth or water, bay leaf, seasonings of your choice, even stewed tomatoes. Cover and cook low and slow 250 for 4 hrs.

JFR too many to solve in 2 weeks.
That's how I usually make them. Went seraching for something different and found this, instead of the crockpot I am going to put in the oven.

Ingredients:
2/3 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon pepper
4 pounds boneless beef short ribs
1/4 cup butter
1 large onion, chopped
1 1/2 cups beef broth 3/4 cup red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 cloves garlic, minced
1 1/2 teaspoons chili powder

Directions:
1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter.
2. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 9-10 hours or until meat is tender.

Keep your fingers crossed for me!!
 
Old 08-15-2009, 11:49 AM
 
Location: Looking East and hoping!
28,227 posts, read 19,271,496 times
Reputation: 2000000853
Yum-I was just thinking of you as I should have said you could add wine or beer! What time should I be there?
 
Old 08-15-2009, 11:56 AM
 
8,893 posts, read 4,065,977 times
Reputation: 5567
Quote:
Originally Posted by LaceyEx View Post
Yum-I was just thinking of you as I should have said you could add wine or beer! What time should I be there?
Dinner around 6:00 P.M. I wouldn't count on George providing transportaion!!
 
Old 08-15-2009, 12:06 PM
 
Location: Middle Tennessee
185,057 posts, read 75,241,213 times
Reputation: 129279
Just ate a few red grapes and had some green tea for lunch. Mind is not on food much today....
 
Old 08-15-2009, 12:09 PM
 
Location: Where we enjoy all four seasons
20,799 posts, read 8,556,977 times
Reputation: 15884
Denise that sounds awesome....time to copy and paste as that is a keeper.

Nomad you okay????
 
Old 08-15-2009, 01:12 PM
 
Location: NH. NY. SC. next move, my ground condo
3,533 posts, read 11,268,843 times
Reputation: 4495
i've got mini cup cakes that dw made last night. there over on the counter if anyone would like. there yellow with chocolate frosting....yummy
 
Old 08-15-2009, 01:14 PM
 
Location: Looking East and hoping!
28,227 posts, read 19,271,496 times
Reputation: 2000000853
Denise we know George and the bus!!!!

Thanx JFR.

Nomad hope your nerves,etc settle and you find something that sounds appealing.
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