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Old 08-02-2009, 07:48 PM
 
Location: Middle Tennessee
184,640 posts, read 75,133,820 times
Reputation: 129146

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Steamed okra on top of field peas goes down smooth as raw oysters.

 
Old 08-02-2009, 08:06 PM
 
Location: Hermoso y tranquilo Panamá
11,874 posts, read 9,351,692 times
Reputation: 47166
Quote:
Originally Posted by Nomadicus View Post
Steamed okra on top of field peas goes down smooth as raw oysters.
Ewwwy - LOL way too slimey for me - I'm one of those picky eaters who has 'texture' issues. Might need to get therapy to get over it Hey that's a thought: support group for all of us with 'texture issues'
 
Old 08-02-2009, 08:23 PM
 
3,320 posts, read 4,715,923 times
Reputation: 11125
Quote:
Originally Posted by c21boquetebocasgold View Post
Ewwwy - LOL way too slimey for me - I'm one of those picky eaters who has 'texture' issues. Might need to get therapy to get over it Hey that's a thought: support group for all of us with 'texture issues'
Witty award for that one Joy
Bacon wrapped tenderloin, seven layer salad, baked potato and a piece of pecan pie was on the menu this afternoon and it was all good!
 
Old 08-02-2009, 08:30 PM
 
Location: Hermoso y tranquilo Panamá
11,874 posts, read 9,351,692 times
Reputation: 47166
Quote:
Originally Posted by gold*dust1 View Post
Witty award for that one Joy
Bacon wrapped tenderloin, seven layer salad, baked potato and a piece of pecan pie was on the menu this afternoon and it was all good!
I'll be at your house in 5 seconds with my handy teleporter so you better darn well have leftovers Goldy LOL
 
Old 08-02-2009, 08:33 PM
 
3,320 posts, read 4,715,923 times
Reputation: 11125
Quote:
Originally Posted by c21boquetebocasgold View Post
I'll be at your house in 5 seconds with my handy teleporter so you better darn well have leftovers Goldy LOL
C'mon over girl...the water (I mean wine) is fine!
 
Old 08-02-2009, 08:40 PM
 
Location: Hermoso y tranquilo Panamá
11,874 posts, read 9,351,692 times
Reputation: 47166
Quote:
Originally Posted by gold*dust1 View Post
C'mon over girl...the water (I mean wine) is fine!
Well let me just get that bad boy set up with proper coordinates and I'll be there before the wine hits the glass LOL
 
Old 08-02-2009, 09:56 PM
 
Location: Middle Tennessee
184,640 posts, read 75,133,820 times
Reputation: 129146
Quote:
Originally Posted by c21boquetebocasgold View Post
Ewwwy - LOL way too slimey for me - I'm one of those picky eaters who has 'texture' issues. Might need to get therapy to get over it Hey that's a thought: support group for all of us with 'texture issues'
No texture issues here. I have under cooked kicking and bleeding issues...especially mooing issues.
 
Old 08-02-2009, 10:00 PM
 
Location: South GA
10,887 posts, read 9,682,170 times
Reputation: 20876
My my my, y'all hve been busy today! We actually went out to eat for lunch!!!! Wow! Can you believe it??? I am going to make basic comfort food MEATLOAF for tomorrow along with the mashed potatoes and gravy, etc. I have a pile of summer squash (yellow crook neck) and if anyone has any suggestions, please let me know. I have already deep fried a bunch of it, so am looking for something else. May just do the tried and true squash and onions in the iron skillet.
 
Old 08-02-2009, 11:10 PM
 
Location: Hermoso y tranquilo Panamá
11,874 posts, read 9,351,692 times
Reputation: 47166
Quote:
Originally Posted by Nomadicus View Post
No texture issues here. I have under cooked kicking and bleeding issues...especially mooing issues.
Well I have those issues too - guess I've just got a lot of 'food' issues Definitely need to get into 'food therapy' quick! Off to locate a specialist as we speak.
 
Old 08-03-2009, 12:32 AM
 
Location: Middle Tennessee
184,640 posts, read 75,133,820 times
Reputation: 129146
Quote:
Originally Posted by Katsmeeyow View Post
My my my, y'all hve been busy today! We actually went out to eat for lunch!!!! Wow! Can you believe it??? I am going to make basic comfort food MEATLOAF for tomorrow along with the mashed potatoes and gravy, etc. I have a pile of summer squash (yellow crook neck) and if anyone has any suggestions, please let me know. I have already deep fried a bunch of it, so am looking for something else. May just do the tried and true squash and onions in the iron skillet.
Don't for get to add bacon crumbles and some drippings...Me I'd throw in some jalapenos too. You can always shred some cabbage and mix with the squash for a different conglomeration.
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