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Can I add an Egyptian recipes??.......I have many!!!
Now THAT would be a real different turn on my cooking on the river. Please DO post them and I will kepp my fingers crossed that they have stuff in them that I can get out there. I am holding my breath waiting......
Crazyworld, I saved that pulled pork recipe. That sounds simply DELISH!
New Mona-of course we love to try ethnic specialties-welcome.
Hi DogMom-how's about that shrimp salad recipe-can you share?
OKay!!! I am going to describe the easy methods first........just to let you have a try, and if you like them, I will put the difficult dishes later with some deserts.
Many thanks Lacey for your acceptance!!
Wishing you a great day!
gentlearts......may I add garlic powder to that???? It sounds delicious.
You bet. I think the meat mixture could be whatever anyone likes..Sometimes I leave out the rice and use crackers instead, and switch up the spices.
The main thing I never get quite right (but this recipe does) is the right amount of moisture and the right amount of sweetness in the sauce.
I just made a peach pie yesterday.
I have a small redware (pottery) pie plate that makes the crust nice and crisp on the bottom. I was out of Crisco, so I had to use all butter in the crust. I put a layer of crushed almonds on the bottom, under the peaches, for some added crunch. Pretty darn good.
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I did to much yard work this weekend. I want to go back to bed.