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08-07-2009, 03:27 PM
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Location: Looking East and hoping!
28,227 posts, read 11,267,204 times
Reputation: 2000000539
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CW-could those just be sauteed in a hot pan? They sound delicious-no wonder you can't stop at one.
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08-07-2009, 03:43 PM
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Location: Where we enjoy all four seasons
19,149 posts, read 4,984,484 times
Reputation: 15315
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I have never done them this way..they are best on the grill. I guess you can broil them in the house but will probably lose a little flavor.
I like making them especially when we have company because they are so easy and good and you have time for your guests. Everything is ready ahead of time.
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08-07-2009, 03:50 PM
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Location: Denver
2,973 posts, read 3,729,235 times
Reputation: 4732
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Change in plans here........we got tickets to the suite at the ballpark tonight through my fiance's work -- free food and booze -- woo hoo!!  Happy hour can wait, I am too cheap to pass up a freebie and the Rockies are playing the Cubbies. Go Rockies!
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08-07-2009, 03:51 PM
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Location: Reno, Nevada
1,122 posts, read 528,815 times
Reputation: 1506
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Quote:
Originally Posted by Katsmeeyow
Where's George? Anybody seen him?
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I heard he's pooped! and having a bad hair day!
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08-07-2009, 03:52 PM
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Location: Where we enjoy all four seasons
19,149 posts, read 4,984,484 times
Reputation: 15315
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I think George is stuck in his wearhouse. YooHoo George It's Friday time to come out and play!
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08-07-2009, 04:00 PM
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Location: Southern California desert
8,343 posts, read 5,447,312 times
Reputation: 2959
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Quote:
Originally Posted by LaceyEx
Okay Bette this is for you:
Glass trifle bowl (I use an old glass punch bowl).
Package of chocolate cake mix-made in a 9x13 pan, cooled, cut in squares.
Take the pieces of cake, cut cross-ways and put a layer in bottom of bowl.
Top with a layer of chocolate pudding.
Layer of Cool Whip
Layer of crushed Kit Kats.
Repeat layering cake,pudding,Cool Whip,KitKats and top with Cool Whip and more crushed KitKats.
Cover, refrigerate-best if made early in the day.
Serve with a BIG spoon to dig in.
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That should be called, I don't know what, but it sounds divine..its on my shopping list.. 
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08-07-2009, 04:16 PM
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Location: Looking East and hoping!
28,227 posts, read 11,267,204 times
Reputation: 2000000539
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George and I have been busy planning a marketing campaign!
Crazy what if no skewers-just sauteed?
HG you go girl and enjoy-freebie always taste better.
Mr. L suggested lunch out tomorrow-I'll take what I can get as long as I'm out.
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08-07-2009, 04:22 PM
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Location: Where we enjoy all four seasons
19,149 posts, read 4,984,484 times
Reputation: 15315
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Lacey I guess just put them on the broiler pan and broil them.
If you saute them let me know...you can get anything to taste good.
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08-07-2009, 04:37 PM
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Location: Sweet Home Alabama
10,602 posts, read 5,212,179 times
Reputation: 20349
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When you say steak tips - I am thinking "stew beef". I am wrong aren't I? (Yeah, I'm a doofus, but at least I admit it! LOL)
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08-07-2009, 04:40 PM
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Location: Where we enjoy all four seasons
19,149 posts, read 4,984,484 times
Reputation: 15315
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Kat to me stew beef is really tough I don't even use it in soup. I buy sirloin strip steak and cut it into cubes.....Costs a little more but worth it as they melt in your mouth.
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