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Old 08-07-2009, 04:27 PM
 
Location: Looking East and hoping!
28,227 posts, read 13,666,657 times
Reputation: 2000000636

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CW-could those just be sauteed in a hot pan? They sound delicious-no wonder you can't stop at one.

 
Old 08-07-2009, 04:43 PM
 
Location: Where we enjoy all four seasons
20,503 posts, read 6,151,947 times
Reputation: 15675
I have never done them this way..they are best on the grill. I guess you can broil them in the house but will probably lose a little flavor.
I like making them especially when we have company because they are so easy and good and you have time for your guests. Everything is ready ahead of time.
 
Old 08-07-2009, 04:50 PM
 
Location: Denver
2,973 posts, read 4,543,922 times
Reputation: 4743
Change in plans here........we got tickets to the suite at the ballpark tonight through my fiance's work -- free food and booze -- woo hoo!! Happy hour can wait, I am too cheap to pass up a freebie and the Rockies are playing the Cubbies. Go Rockies!
 
Old 08-07-2009, 04:51 PM
 
Location: Reno, Nevada
1,122 posts, read 657,871 times
Reputation: 1516
Quote:
Originally Posted by Katsmeeyow View Post
Where's George? Anybody seen him?
I heard he's pooped! and having a bad hair day!
 
Old 08-07-2009, 04:52 PM
 
Location: Where we enjoy all four seasons
20,503 posts, read 6,151,947 times
Reputation: 15675
I think George is stuck in his wearhouse. YooHoo George It's Friday time to come out and play!
 
Old 08-07-2009, 05:00 PM
 
Location: Southern California desert
8,538 posts, read 6,509,676 times
Reputation: 3024
Quote:
Originally Posted by LaceyEx View Post
Okay Bette this is for you:

Glass trifle bowl (I use an old glass punch bowl).

Package of chocolate cake mix-made in a 9x13 pan, cooled, cut in squares.

Take the pieces of cake, cut cross-ways and put a layer in bottom of bowl.
Top with a layer of chocolate pudding.
Layer of Cool Whip
Layer of crushed Kit Kats.
Repeat layering cake,pudding,Cool Whip,KitKats and top with Cool Whip and more crushed KitKats.
Cover, refrigerate-best if made early in the day.
Serve with a BIG spoon to dig in.
That should be called, I don't know what, but it sounds divine..its on my shopping list..
 
Old 08-07-2009, 05:16 PM
 
Location: Looking East and hoping!
28,227 posts, read 13,666,657 times
Reputation: 2000000636
George and I have been busy planning a marketing campaign!

Crazy what if no skewers-just sauteed?

HG you go girl and enjoy-freebie always taste better.

Mr. L suggested lunch out tomorrow-I'll take what I can get as long as I'm out.
 
Old 08-07-2009, 05:22 PM
 
Location: Where we enjoy all four seasons
20,503 posts, read 6,151,947 times
Reputation: 15675
Lacey I guess just put them on the broiler pan and broil them.
If you saute them let me know...you can get anything to taste good.
 
Old 08-07-2009, 05:37 PM
 
Location: Sweet Home Alabama
10,714 posts, read 6,649,114 times
Reputation: 20468
When you say steak tips - I am thinking "stew beef". I am wrong aren't I? (Yeah, I'm a doofus, but at least I admit it! LOL)
 
Old 08-07-2009, 05:40 PM
 
Location: Where we enjoy all four seasons
20,503 posts, read 6,151,947 times
Reputation: 15675
Kat to me stew beef is really tough I don't even use it in soup. I buy sirloin strip steak and cut it into cubes.....Costs a little more but worth it as they melt in your mouth.
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