U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 08-01-2009, 12:18 PM
 
Location: Southern, NJ
5,402 posts, read 5,222,907 times
Reputation: 7457

Advertisements

(sneaking in)--Crazy, you have the stuffed cabbage recipe, page 18, my cookbook, "An Adventure In Italian Cuisine", the mixture for the peppers is the same stuffing for the cabbage.

You ladies did a beautiful job in here. Congratulations!!

 
Old 08-01-2009, 12:36 PM
 
Location: Looking East and hoping!
28,227 posts, read 19,210,597 times
Reputation: 2000000848
Well thank you and don't forget to post what you're making.

I'm so waiting for that smell of roasting chicken! May even sneak a piece of skin!
 
Old 08-01-2009, 12:54 PM
 
Location: Southern, NJ
5,402 posts, read 5,222,907 times
Reputation: 7457
Lacey, CW, thank you for opening the door. I am going to make one of Mr. "k's" and Mr. "l's" favorites tonight. Shrimp scampi.

I have 1 1/2 lbs of Carolina fresh shrimp, which I will shell and devein (saving the shells to the freezer) for a delicious shrimp sauce with Cognac & heavy cream to be used in a couple of weeks.

Today's sauce will be lots of minced sweet onion, fish stock, fresh minced garlic, white wine, butter and chicken broth, fresh basil & Italian parsley. I am serving this over thin spaghetti. Crusty bread and Italian salad, and call it dinner.
 
Old 08-01-2009, 12:57 PM
 
Location: Looking East and hoping!
28,227 posts, read 19,210,597 times
Reputation: 2000000848
"Winner-dinner".
 
Old 08-01-2009, 12:57 PM
 
Location: Denver area
21,134 posts, read 22,107,592 times
Reputation: 35503
Quote:
Originally Posted by debey View Post
Ok....who left the fingerprint, in the frosting, on the cake?...........
I just wanted a tiny tiny taste....
 
Old 08-01-2009, 01:03 PM
 
Location: Moved to town. Miss 'my' woods and critters.
25,463 posts, read 11,971,471 times
Reputation: 31634
Hellllllooooooooooo. Found y'all over here. Great thread with soooooo many darn good topics. At the rate I'm going today, I may have to settle for hotdogs, baked beans, and salad this evening. I still have some Kosher wieners in the freezer. I fixed way too many strawberries and raspberries so guess we'd better eat them tonight also.

Cookbooks?? I love cookbooks. What are all of these cookbooks by some of you that are being referred to? Do some of you actually have your own published books???
 
Old 08-01-2009, 01:04 PM
 
Location: S.Dak
19,015 posts, read 8,695,900 times
Reputation: 28498
Quote:
Originally Posted by maciesmom View Post
i just wanted a tiny tiny taste....
lol :d
 
Old 08-01-2009, 01:05 PM
 
Location: Where we enjoy all four seasons
20,799 posts, read 8,531,328 times
Reputation: 15883
Kelsie I am drooling all over my keyboard here....
Is that in your cookbook?????? Volume one or two?

Folks, for those of you who do not know, our very own Miss Kelsie has published her very own Italian Cookbook...Not only is she one fine lady but she is one fine cook also. There is a very humble star amongst us. Spectacular recipes in it.
 
Old 08-01-2009, 01:12 PM
 
Location: Southern, NJ
5,402 posts, read 5,222,907 times
Reputation: 7457
ahhh shucks CW, (whispering quietly) thank you!

CW--cookbook 1--page 22 -seafood scampi. -k-
 
Old 08-01-2009, 01:15 PM
 
Location: Looking East and hoping!
28,227 posts, read 19,210,597 times
Reputation: 2000000848
And she's currently working on her second. A few of us have them and they're wonderful and so easy to follow.

NWV-I make HUGE fruits bowls every week with strawberrie, peaches, raspberries, blackberries and tons of blueberries. O sprinkle each layer with a little ground black pepper, Tablespoon brown sugar-ten pour about 1/4 c balsamic vinegar over and toss. I must go thru 2 qts of blueberries myself.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Closed Thread

Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads
Follow City-Data.com founder on our Forum or

All times are GMT -6.

2005-2018, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35 - Top