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My favorite garden meal would be a big fresh pot of half-runner green beans seasoned well with small new potatoes cooked with them, corn on the cob, sliced tomatoes, cucumber and a iron skillet of piping hot cornbread. Cantelope slices for dessert. Oh, how I love a veggie meal like that, and grew up eating it. Still do with my own garden. Ya can't beat it, imo!
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