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Old 08-15-2009, 03:14 AM
 
Location: Florida (SW)
38,327 posts, read 18,071,194 times
Reputation: 46256

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Quote:
Originally Posted by yankeegirl313 View Post
I looked for it, but couldn`t find it.
Heinz makes a tarragon vinegar.....that was the one I was remembering not Progresso.....silly me. Heinz Tarragon Vinegar 12 oz

 
Old 08-15-2009, 03:40 AM
 
Location: San Antonio
7,624 posts, read 13,906,022 times
Reputation: 18660
We had Pei Wei last night, but hey, we ARE in the middle of moving so not so bad.

Made Chicken Floretine this week...yummmmy!
 
Old 08-15-2009, 04:36 AM
 
Location: In a house
21,850 posts, read 20,774,847 times
Reputation: 14787
Welcome Paka! Good to have you come and join us here!
 
Old 08-15-2009, 05:13 AM
 
Location: Pa
42,567 posts, read 42,071,472 times
Reputation: 24867
Quote:
Originally Posted by Nomadicus View Post
I'm prone to resort to PB&J during emergencies...
I resorted to a ham and cheese roll ups ....kicking my butt later....but oh soooooooooo good!
 
Old 08-15-2009, 05:20 AM
 
Location: NH. NY. SC. next move, my ground condo
3,533 posts, read 11,212,188 times
Reputation: 4495
Quote:
Originally Posted by Raena77 View Post
I resort to a ham and cheese roll ups ....kicking my butt later....but oh soooooooooo good!

oh those are delicious. i have those once in awhile.
 
Old 08-15-2009, 05:45 AM
 
Location: Pa
42,567 posts, read 42,071,472 times
Reputation: 24867
Quote:
Originally Posted by JFRRACING View Post
oh those are delicious. i have those once in awhile.
gotta love the old kiddie snack...lol
 
Old 08-15-2009, 06:39 AM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 19,537,603 times
Reputation: 31732
I am trying for the first time Rachael Ray's Crab and Corn Ribbon Pasta.
 
Old 08-15-2009, 08:13 AM
 
256 posts, read 380,952 times
Reputation: 409
Hi - FINALLY caught up with y'all! I haven't had much time, recently, and I'm backed up with cases, so I may miss several more days!

Tonight will be pulled pork barbecue. My wonderful Ol' Curmudgeon makes the bestest barbecue sauce you've ever tasted. Not hot - it's sweet - and it's sooooo rich and thick and gooooood!

Don't know what veggies, but he made a wonderful peach cobbler last night and we'll have what's left of that for dessert!
 
Old 08-15-2009, 09:56 AM
 
Location: Land of 10000 Lakes +
5,554 posts, read 5,840,447 times
Reputation: 8560
Morning, everyone!

I am meeting a friend for East Indian food in 2 hours so had a light breakfast of granola and strawberry Kiefer yogurt (Trader Joe brand).
 
Old 08-15-2009, 10:23 AM
 
Location: Reno, Nevada
1,122 posts, read 952,441 times
Reputation: 1522
Morning
I stuck a bird in the slow cooker and we are having Chicken & Dumplings soup tonight.
Back in bed for me.
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