Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Hello everyone ! I am starting to panic now as we leave for Boston on Friday ( 11 days to my Wedding AAAAAAAAAAAAAAARGH ! ) so no cooking for me this week .
Tonight we are having a really nice ready-made Jambalaya from our lovely local supermarket. Their food is always good so I can pretend to eat home-made food without having to lift a finger. My favourite kind of cooking....
In a few days I can finally enjoy some Maine Seafood, and some wonderful American Baked Goods ! Yipheeeeeee ! Lobster here we come...
Last night was a pan seared tuna, cooked rare, and drizzled with Cusabi sauce... which is cucumber/wasabi.... and some type of cranberry sauce to additionally dip the tuna in.... served with sweetened roasted sweet portatoes. It was fantastic!
No clue about today... probably haddock when I get to my 5th wheel in Belfast, Maine.
YOu do really speak my language Coastal Maine I must admit ! I can't wait to visiting Coastal Maine again , Coastal Maine !
Hey all, back again. Sorry I have been gone so long. We have been battling the flu here in my house for over three weeks. Haven't felt like cooking for at least that long. My poor kids are so sick of soup and sandwiches. LOL
Tonight for dinner, mac and cheese. Something nice and comforting. My middle son has a football game today barring a bad rain storm. I think this will warm him up afterwards.
On the way home I am going to pick up a bottle of jack daniel's and some molasses.
I'm going to throw a pork tenderloin into the oven, wrapped in aluminum foil, and cook it fairly low for about 45 minutes.
Going to put that molasses and Jack in a saucepan, cook it until it's ready. I don't know what that will look like, but I'll figure it out.
After 45 minutes, I'm going to apply the sauce to the tenderloin, wrap it back up in the aluminum foil, and bake it hot for 15 minutes.
I also prepared a squash casserole yesterday w/ vidalia onions, gonna cook that too.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I can't wait to visiting Coastal Maine again , Coastal Maine ! 
