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Old 09-30-2009, 09:20 PM
B4U
 
Location: the west side of "paradise"
3,612 posts, read 8,294,072 times
Reputation: 4443

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Quote:
Originally Posted by deckdoc View Post
hadta use some hamburger~so maidrites win for tonight!! Side salad
Thanks for the rep & info about maidrites, deckdoc. Right back at 'cha!

 
Old 09-30-2009, 09:50 PM
 
Location: San Quilmas, Tx
4,132 posts, read 7,195,504 times
Reputation: 9230
Quote:
Originally Posted by Jaxson View Post
I see there were many 'cluckers' in here tonight.

We have been in a breakfast food mood. Tonight was turkey bacon and scrambled eggs.
'Cept me....Hand-tossed pizza from Pizza Hut..pepperoni & cheese and a Dr. Pepper..
.........................................http://bestsmileys.com/eating1/2.gif (broken link)
 
Old 09-30-2009, 10:29 PM
 
Location: Conservative in Liberal California
1,678 posts, read 2,546,355 times
Reputation: 11366
Childs meal at Outback...chicken breast and a sweet potato....mmmm
 
Old 10-01-2009, 08:25 AM
 
Location: friendswood texas
2,489 posts, read 7,212,274 times
Reputation: 3102
Dinner tonight will be leftovers. Son has practice and I have a meeting so no time to cook anything fancy. Hope everyone has a wonderful day.
 
Old 10-01-2009, 08:27 AM
 
Location: Sunshine Coast, BC
10,782 posts, read 8,728,597 times
Reputation: 17780
We had pan-fried salmon fillets with a touch of white wine and lemon sauce. Side dish was roasted potatoes and zucchini. Just all fast and easy and tasty. Too tired to do much more this evening. Work's been particularly mentally exhausting.
 
Old 10-01-2009, 12:44 PM
 
Location: Somewhere out there
18,287 posts, read 23,188,315 times
Reputation: 41179
Last night during supper I got a request of french toast so that is what it will be tonight. I'll make a hash brown casserole to go with it.

• 6 cups frozen shredded hash brown potatoes
• 1-1/2 cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
• 2 cups diced cooked ham or Canadian-style bacon
• 1/2 cup sliced green onions
• 8 beaten eggs or 2 cups fresh or frozen egg product, thawed
• 2 12-ounce cans (1-1/2 cups each) evaporated milk or evaporated skim milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper


Directions
1. Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Makes 12 servings.
 
Old 10-01-2009, 01:32 PM
 
Location: Silver Springs, FL
23,416 posts, read 37,001,401 times
Reputation: 15560
DD has open house in her culinary academy tonight, there will be food involved, so that just may be dinner!
 
Old 10-01-2009, 01:49 PM
 
Location: Paris, France
321 posts, read 960,510 times
Reputation: 404
I made falafel, dipped in sour cream mixed with Dijon mustard, Tabasco and dill.
 
Old 10-01-2009, 01:50 PM
 
Location: Kirkwood, DE and beautiful SXM!
12,054 posts, read 23,349,004 times
Reputation: 31918
Hamburger steak with mushrooms and carmelized onions, mashed potatoes, and spinach
 
Old 10-01-2009, 02:09 PM
 
Location: Casa Grande, AZ
8,685 posts, read 16,851,038 times
Reputation: 10335
Some type of halibut on the grill, not sure how yet with some rice and a salad...
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