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We have been in a breakfast food mood. Tonight was turkey bacon and scrambled eggs.
'Cept me....Hand-tossed pizza from Pizza Hut..pepperoni & cheese and a Dr. Pepper..
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We had pan-fried salmon fillets with a touch of white wine and lemon sauce. Side dish was roasted potatoes and zucchini. Just all fast and easy and tasty. Too tired to do much more this evening. Work's been particularly mentally exhausting.
Last night during supper I got a request of french toast so that is what it will be tonight. I'll make a hash brown casserole to go with it.
• 6 cups frozen shredded hash brown potatoes
• 1-1/2 cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
• 2 cups diced cooked ham or Canadian-style bacon
• 1/2 cup sliced green onions
• 8 beaten eggs or 2 cups fresh or frozen egg product, thawed
• 2 12-ounce cans (1-1/2 cups each) evaporated milk or evaporated skim milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
Directions
1. Grease a 3-quart rectangular baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
2. Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving. Makes 12 servings.
Some type of halibut on the grill, not sure how yet with some rice and a salad...
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