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Smothered Boneless Country Pork Ribs. Browned them seasoned in olive oil. Then sauted onion and garlic in the same pot. Deglassed with chicken stock. Put everything back in the pot and add chicken stock to cover. Simmer on low with lid vented for 1 1/2 to 2 hours. Yummmmmmm
Served with mac-n-cheese and green beans.
Last edited by Jessiegee40; 09-09-2009 at 06:28 PM..
Reason: Added directions
Resettled from the last move for a while, internet hooked up , so leftover ham...maybe in an omelet with some sourdough toast...better yet, get hubby to make them!
2 tacos from Jack in the Box. 99Cents. Mmmm. Quick dinner before I had class.
Class does not count when hungry!!!
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, so leftover ham...maybe in an omelet with some sourdough toast...better yet, get hubby to make them!
, I love them so!