Today's Lunch: Part 2 (country, parmesan, crackers, banana)

[sterlinggirl]

Green pork chili with shredded cheese, a fried tortilla, and a glass of milk

[JFRRACING]

Originally Posted by sterlinggirl

Green pork chili with shredded cheese, a fried tortilla, and a glass of milk

hey, i have a stupid ? where do you get green pork ? is it the same if i use food coloring ?

[bjh]

Friends of ours will be out of the country in November, so today we had Thanksgiving Day dinner in September.

We had the works: turkey, giblet dressing, stuffing, mashed potatoes, green beans, rolls, cranberry sauce and cherry cobbler.

It really filled teh thanksgiving day dinner shaped hole in my stomach. I hope it I have room in November.

[Goodpasture]

Originally Posted by sterlinggirl

Green pork chili with shredded cheese, a fried tortilla, and a glass of milk

all but the milk.......une cerveza por favor..........

Where do you get green chili?

[sterlinggirl]

Originally Posted by Goodpasture

all but the milk.......une cerveza por favor..........

Where do you get green chili?

I can't believe I forgot the cerveza

The green chilies I used today were from a farmers market, and I roasted them at home. When fresh chilies aren't in season I cheat and use the canned ones. (if your grocery store doesn't sell the big cans, you can usually find them at a restaurant supply store)

Here's the recipe:

• 3 lbs pork shoulder
• 3 cloves garlic, minced
• 1 tablespoon salt
• 1/4 teaspoon ground oregano
• 1/2 tablespoon coarse black pepper
• 2 cups chicken broth
• 2 lbs fresh green chilies, roasted and peeled
• 2-3 jalapenos, roasted and peeled
• 1/4 cup corn starch

1. Cut pork in 1 inch cubes.
2. Put pork in saucepot; simmer, uncovered, until meat is tender.
3. Add all ingredients except corn starch.
4. Mix well.
5. Bring to boil; reduce heat; cover and simmer for 1-2 hours.
6. Stir occasionally.
7. Before serving, mix corn starch with water and then stir into chili to thicken it.
8. Note: may add potatoes, or use other pork roast.
9. note: may transfer to crock pot also.

[sterlinggirl]

Originally Posted by JFRRACING

hey, i have a stupid ? where do you get green pork ? is it the same if i use food coloring ?

You can use the food coloring if you like, but its better if you just let the pork sit out on the counter for a few weeks until it turns green on its own.

[Nomadicus]

Cheeseburger with mustard and jalapenos.

[quiet walker]

Peanut butter and potato chip sandwich and lemonade ~ I'd rather have what Nomad had

[Goodpasture]

Originally Posted by sterlinggirl

I can't believe I forgot the cerveza

The green chilies I used today were from a farmers market, and I roasted them at home. When fresh chilies aren't in season I cheat and use the canned ones. (if your grocery store doesn't sell the big cans, you can usually find them at a restaurant supply store)

Here's the recipe:

• 3 lbs pork shoulder
• 3 cloves garlic, minced
• 1 tablespoon salt
• 1/4 teaspoon ground oregano
• 1/2 tablespoon coarse black pepper
• 2 cups chicken broth
• 2 lbs fresh green chilies, roasted and peeled
• 2-3 jalapenos, roasted and peeled
• 1/4 cup corn starch

1. Cut pork in 1 inch cubes.
2. Put pork in saucepot; simmer, uncovered, until meat is tender.
3. Add all ingredients except corn starch.
4. Mix well.
5. Bring to boil; reduce heat; cover and simmer for 1-2 hours.
6. Stir occasionally.
7. Before serving, mix corn starch with water and then stir into chili to thicken it.
8. Note: may add potatoes, or use other pork roast.
9. note: may transfer to crock pot also.

You ever make posole? Or menudo?

[sterlinggirl]

Originally Posted by Goodpasture

You ever make posole? Or menudo?

I haven't tried cooking posole, but it sounds good.

I'll pass on the menudo...