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08-30-2009, 09:05 PM
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Senior Member
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Join Date: Aug 2006
Location: Duluth, Minnesota area, USA
982 posts, read 704,763 times
Reputation: 423
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Favorite Mexican / Southwestern Dish?
What is your favorite dish from Mexican cuisine, which transcends national borders and extends in some form up to Texas, New Mexico, and Arizona (and perhaps California and Colorado).
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08-30-2009, 09:29 PM
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drunk liberal democrat
Status:
"Drinking some Grey Goose"
(set 7 days ago)
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Join Date: Nov 2008
Location: Las Vegas, Nevada
2,809 posts, read 1,130,255 times
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Carne Asado Chimichanga
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08-30-2009, 10:59 PM
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I think I am better now :)
Status:
"I AM being good :)"
(set 1 day ago)
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Join Date: Jul 2008
Location: Arizona & Alaska
5,768 posts, read 2,466,354 times
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This is very difficult to pick 1...I just learned how to do fish tacos my way...battered deep-fried halibut, coleslaw, cheese, tomato, salsa or hot sauce, avocado..and add some black beans on the side...flippin simple and insane in my book....
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08-31-2009, 02:26 AM
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"Fire All Of Your Guns At Once"
Status:
"Happy New Year!!!!!!!!!!!!!!!!"
(set 2 hours ago)
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Join Date: Jul 2008
Location: San Antonio , Texas
55,635 posts, read 2,808,951 times
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Who made this list and poll that doesn't include what is surely everyone's favorite Mexican dish..Enchiladas!!!!!!!! Carne Guisada tacos # 2 !!!
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08-31-2009, 09:14 AM
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Don't Panic
Status:
"They're tearing down the old house next door"
(set 3 days ago)
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Join Date: Apr 2007
Location: Arlington Virginia
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Perhaps I should have chosen Huevos motuleños since I am very fond of the similar Huevos rancheros with eggs over easy and green chili. I agree with satx56 that enchiladas should be on the list. However, for the poll I chose Chile Relleno because it is very representative of the pepper based dishes I love from New Mexico
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08-31-2009, 11:24 AM
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Senior Member
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Join Date: Apr 2007
Location: Oxford, England
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Carniatas when done well ( cooked for days until melt in the mouth) can be the best thing in the world but I do have a big weakness for Ceviche ( even better in Peru but I had some wonderful ones in Mexico too) and Venison with Mole sauce too which I had in the Highlands of Mexico. Delicious.
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08-31-2009, 12:06 PM
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Timothy/Ezekiel '08
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Join Date: Mar 2007
Location: Conservative in Liberal California
1,502 posts, read 525,313 times
Reputation: 8529
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Quote:
Originally Posted by Grannysroost
This is very difficult to pick 1...I just learned how to do fish tacos my way...battered deep-fried halibut, coleslaw, cheese, tomato, salsa or hot sauce, avocado..and add some black beans on the side...flippin simple and insane in my book....
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This sounds wonderful Grannysroost!! Gotta try this one!  |
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08-31-2009, 12:14 PM
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Timothy/Ezekiel '08
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Join Date: Mar 2007
Location: Conservative in Liberal California
1,502 posts, read 525,313 times
Reputation: 8529
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Quote:
Originally Posted by Mooseketeer
Carniatas when done well ( cooked for days until melt in the mouth) can be the best thing in the world but I do have a big weakness for Ceviche ( even better in Peru but I had some wonderful ones in Mexico too) and Venison with Mole sauce too which I had in the Highlands of Mexico. Delicious.
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I voted for burritos...I love the ones they serve at Chipotle Mexican Grill...I get everything on them...rice, beans, veggies, chicken, salsa, corn relish, etc.
But, I've got to admit, Carnitas are wonderful too...I buy the Carnitas that they sell packaged at Costco...the meat is flavorful, and falls apart. I usually buy a package and divide it up into smaller packages to freeze, as it's just dh and I.
The very best Carnitas I've ever had in a restaurant are the ones they serve at Old Town Mexican Cafe in Old Town, San Diego!!! Their beans are to die for also! |
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08-31-2009, 12:22 PM
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Senior Member
Status:
"Yemen ? where dat at ?"
(set 1 day ago)
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Join Date: Jun 2009
Location: Arizona High Desert
2,603 posts, read 534,835 times
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Rellenos ! Made with the deep green peppers. Battered like tempura, not the omlette type coating. The white cheese, not the splappy yellow stuff inside. A tad of salsa, and sprinked or grated cheese on top. If they are swimming in sauce, the batter can get soggy. I like blue corn enchaladas, too, but they are hard to find. Viva La Veggie Mexican food.
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08-31-2009, 01:35 PM
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Please?
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Join Date: Dec 2006
Location: Cinti expatriate in Phila.
6,025 posts, read 5,113,076 times
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Another vote for carnitas.
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