Quote:
Originally Posted by Harpaint
I make meat loaf with ground turkey and turkey sausage and then all the usual ingredients.
I make Lasagna with low fat cheeses, whole wheat noodles, and zuchinni & carrots added. I make big pots of salt free sauce to use for this and other Italian dishes. Substitute turkey for the ground beef in this and other dishes like tamale pie, leaving out the salt and using salt free tomato products.
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I have tried meatloaf with ground turkey, didn't like the texture at all, but never thought of adding turkey sausage. I might try that next time I make meat loaf. When I make Lasagna I do not use low fat cheese, I do use veggies, and no meat. As for the salt free, nope: if I am cutting out most or all the fat, I will need some salt to give it flavor. I guess it depends on how much flavor you are used to eating or should I say, how spicey you like your food. Some people prefer food on the bland side.
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