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I do eat miso soup and some of the tofu in there, but not all of it. Edamame I've had in sushi and can't say with clarity I remember the taste.
Some miso soups are made with chickpeas - it's just like a less-greasy chicken broth, so you can put anything in it you'd like.
Raw, fresh (meaning trucked in from somewhere) edamame tastes kind of like peanuts to me. Snap peas are a heck of lot better tasting imo, and a heck of a lot cheaper!
- raw red onions (although they give me killer indigestion)
- Brussels sprouts
- grapefruit (a lot of people in my family dislike it)
- cilantro
- any kind of funky cheese
- tofu
- edamame
Braunschweiger. I was raised on the stuff from early on. My dear old grandmother loved to spread it on crackers and I learned to eat it that way. I don't eat it anymore as I have gout and it is on the list of "to avoids"
Any kind of Russian food (I grew up on it-most people who are not Russian turn their noses up at it and never want to even try it)
Liverwurst
Turnips/Rutabags
Celery Root (it's awesome mixed in with mashed potatoes)
Hummous
Tabbouleh
Falafel with lots of Tahini
I like raw potatos with salt and pepper.
I also like spinach and greens.
Lentil soup with ham hocks is a comfort food for me. My mother would make it in a crockpot on weekends that I came home from college for a visit. I'd eat that and sleep the rest of the weekend except for the times I got up to eat more lentils. It's called "daal" in Pakistan and India. Those are usually the only folks I know who like it as much as I do. They don't put ham in it though.
I love purple cabbage (I refuse to call it red). I think it must be the vegetable that Rapunzel's mom wanted so badly.
I like it raw, but cooked, especially in stew with potatoes looks real unappetizing.
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