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Old 09-25-2009, 10:44 AM
 
Location: The Midst of Insanity
3,225 posts, read 6,132,252 times
Reputation: 3209

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-Beets
-Cabbage
-Sauerkraut
-Mushrooms
-Tomato
-Brussell Sprouts
-Cottage Cheese
-Blue and Gorgonzola Cheese
-Squash
-Asparagus
-Ground Turkey/Chicken in dishes instead of Ground Beef
-Raw Onion
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Old 09-25-2009, 10:45 AM
 
Location: Central Texas
19,894 posts, read 36,452,796 times
Reputation: 21349
Haggis.
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Old 09-25-2009, 10:51 AM
 
Location: South Florida
102 posts, read 188,275 times
Reputation: 81
Chicken livers
Sardine and onion sandwiches(don't have them much,husband gives me too much grief)
Asparagus
the stuff inside the turkey at Thanksgiving
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Old 09-25-2009, 10:53 AM
 
Location: where the moss is taking over the villages
2,178 posts, read 4,718,495 times
Reputation: 1229
I'm the only one in my immediate family who likes these: Fried chicken livers.
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Old 09-25-2009, 10:55 AM
 
Location: South Florida
102 posts, read 188,275 times
Reputation: 81
Quote:
Originally Posted by sarahkate_m View Post
I'm the only one in my immediate family who likes these: Fried chicken livers.
Those are da bomb.......I like them with a little garlic.
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Old 09-25-2009, 11:08 AM
 
Location: West Palm Beach, FL
580 posts, read 837,179 times
Reputation: 892
I like everything that has been mentioned so far in this thread. Just I would replace the chicken liver with regular beef liver which I loved chopped and cook in white wine with onions.
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Old 09-25-2009, 11:11 AM
 
Location: NoVa
18,434 posts, read 28,574,797 times
Reputation: 19578
Quote:
Originally Posted by annika08 View Post
-Beets
-Cabbage
-Sauerkraut
-Mushrooms
-Tomato
-Brussell Sprouts
-Cottage Cheese
-Blue and Gorgonzola Cheese
-Squash
-Asparagus
-Ground Turkey/Chicken in dishes instead of Ground Beef
-Raw Onion

OMG! That is my same list!!!!

I am sure I could throw a few other things in, of course...
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Old 09-25-2009, 11:12 AM
 
Location: On the East Coast
51,674 posts, read 12,664,828 times
Reputation: 80799
When I was a kid my mom use to make chicken livers and I couldn't eat them. It came down to who was going to give in first because I wasn't permitted to leave the table til I ate some but guess who won......ME. Any type of organ meat just grosses me out.
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Old 09-25-2009, 11:16 AM
 
3,294 posts, read 4,947,119 times
Reputation: 6046
Quote:
Originally Posted by annika08 View Post
-Beets
-Cabbage
-Sauerkraut
-Mushrooms
-Tomato
-Brussell Sprouts
-Cottage Cheese
-Blue and Gorgonzola Cheese
-Squash
-Asparagus
-Ground Turkey/Chicken in dishes instead of Ground Beef
-Raw Onion
Most people hate these foods?? Not in my experience.
The one that I have found that most people hate and I love is....ANCHOVIES.
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Old 09-25-2009, 11:19 AM
 
Location: anywhere
1,730 posts, read 4,012,256 times
Reputation: 1840
Any green veggie particuarly spinach, broccoli and mustard and collard greens. With the exception of brussel sprouts if it's green I love it. Liver is another thing that I only recently tried at the age of 37 and I love it. For me that was always something my grandparents liked ( liver and onions) and I refused to take a taste. All those years I was missing out.
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