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Old 10-27-2009, 03:50 AM
 
3,581 posts, read 555,365 times
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Mince & rice dish

 
Old 10-27-2009, 06:31 AM
 
Location: N of citrus, S of decent corn
34,775 posts, read 42,918,745 times
Reputation: 57517
Quote:
Originally Posted by smurfs View Post
Mince & rice dish
Say what?
 
Old 10-27-2009, 09:08 AM
 
Location: Richardson, TX
10,207 posts, read 16,780,008 times
Reputation: 24878
Great food success today! I brought in queso for a coworker's birthday and now 1) I have a "famous" queso 2) have been instructed to bring it for all potlucks and 3) been told it's the best somebody ever had.

I think my head is a little swollen right now.

What's for dinner? I don't know!
 
Old 10-27-2009, 10:30 AM
 
Location: Somewhere out there
18,114 posts, read 20,090,555 times
Reputation: 40909
Quote:
Originally Posted by Debsi View Post
Great food success today! I brought in queso for a coworker's birthday and now 1) I have a "famous" queso 2) have been instructed to bring it for all potlucks and 3) been told it's the best somebody ever had.

I think my head is a little swollen right now.

What's for dinner? I don't know!
So are ya going to share the recipe with us?

Tonight has been a request for burgers now I just have to figure out what else I will make.
 
Old 10-27-2009, 10:44 AM
 
Location: Richardson, TX
10,207 posts, read 16,780,008 times
Reputation: 24878
Anything for you, Jaxon.

I googled a bunch of recipes and combined the aspects I liked best and here's what I came up with -- I think I'd like to add green onions next time --


(2) 32 oz. boxes Velveeta
(1) 8 oz. box Cream Cheese
1 large (28 oz.) can Rotel, original flavor
1 small (10.5 oz.) can Rotel, spicy flavor
1 lb breakfast sausage
1 small onion, minced
1 large jalapeno, seeded and minced
¼. c.+ milk, to thin (to taste)



Brown sausage in a heavy pot over medium heat.

When sausage looks almost done, add onion and jalapeno and sauté until tender.

Meanwhile, cut cream cheese and velveeta in cubes.

Add both cans of rotel to the pot and stir, turn to medium-low.

Start adding velveeta cubes and later cream cheese, stirring often, until it’s all combined and melted.

Add some milk until you have the texture you like.

This recipe can be refrigerated overnight and warmed in the microwave/crock pot as needed.

This recipe fit well into a 4 qt crockpot. I think it filled it a couple inches from the top & is feeding my whole office.
 
Old 10-27-2009, 10:49 AM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,488 posts, read 6,624,626 times
Reputation: 17329
Quote:
Originally Posted by gentlearts View Post
Say what?
I've heard ground beef referred to as mince.

I'm making classic beef stroganoff for dinner tonight.
 
Old 10-27-2009, 12:44 PM
 
Location: USA
9,718 posts, read 5,654,600 times
Reputation: 31703
After the week of wedding festivities and plenty of food I had to have a home cooked meal

Last night, meatloaf w/ fresh sauteed mushrooms and brown gravy, mashed potatoes, creamed spinach.

Tonight, baked marinated chicken breasts, rice and spinach salad.

Still not at home and DS doesn't have to much everday stuff in his kitchen
 
Old 10-27-2009, 01:19 PM
 
Location: Somewhere out there
18,114 posts, read 20,090,555 times
Reputation: 40909
Quote:
Originally Posted by Debsi View Post
Anything for you, Jaxon.
Thank you! I will have to try this with my crowd but will have to leave the jalapeno out of half of it. Weenies.

Made apple salad now I just have to figure out what veggie with the burgers.
 
Old 10-27-2009, 01:51 PM
 
Location: Richardson, TX
10,207 posts, read 16,780,008 times
Reputation: 24878
What's in your apple salad, is it like a waldorf salad?

I love waldorfs.

I decided dinner tonight is probably spaghetti.
 
Old 10-27-2009, 02:35 PM
 
Location: Somewhere out there
18,114 posts, read 20,090,555 times
Reputation: 40909
Quote:
Originally Posted by Debsi View Post
What's in your apple salad, is it like a waldorf salad?

I love waldorfs.

I decided dinner tonight is probably spaghetti.
I do make one with the marshmallows & nuts but today I made carmel apple salad.

1 sm pkg Butterscotch instant pudding
8 oz. crushed pineapple~ save juice
3 c. apples, chopped
1 c. mini marshmallows
8 oz. Cool Whip

Combine dry pudding mix with pineapple & juice. Add apples mix well. Fold in Cool Whip and marshmallows. Chill to serve but make it the day you are going to eat it.

Once I sliced up a Snickers bar and added it into this oh my. I have used fat & sugar free pudding and Cool Whip also it still tastes wonderful.
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