Who has the best tasting COLD pizza? (leftover, supper, cooked) - cooking, cuisine, meat, vegetables, restaurants, diet, prices, allergies... - Page 2 - City-Data Forum

wolfeyes · 11-02-2009, 11:05 AM

God Father's Pizza and Domino's Pizza is good when cold...Papa John's is nasty the next day.

60'sGal · 11-02-2009, 11:09 AM

IMO's in St. Louis. Might well be better after it's cold. My hubby won't let me put it in the fridge either. I cover it with plastic wrap and leave it out. He eats it for breakfast.

For anyone interested, you can order it online and make them yourself at home. Not as good as the actual restaurants in St. Louks, but still amazing. We order them in twice a year and always have them in the freezer.

I may live in Michigan, but my heart and tastebuds remain in St. Louis.

roadfamily6now · 11-02-2009, 11:49 AM

Papa Murphy's

taurus430 · 11-02-2009, 11:56 AM

I like my pizza hot and crispy from the oven or cold the next day, nothing in between like warm or room temperature(when freshly made).

quiet walker · 11-02-2009, 01:28 PM

A little OT, but wanted to share that I love the previous night's hot chili cold right out of the refrigerator the next morning with my coffee

andthentherewere3 · 11-02-2009, 01:39 PM

Cold or hot, I can't stomach chain pizza. I'm lucky enough to live in an area where we have dozens of authentic pizza restaurants with fresh made pizza.

annika08 · 11-04-2009, 06:31 AM

'Jets' square deep dish is awesome cold, right out of the box at 7:30 in the morning when I get home from work.

'Pizza House', a local favorite, is also pretty decent cold. But 'Jets' deep dish is the best.

TampaKaren · 11-04-2009, 06:35 AM

Alessi Bakery in Tampa makes Scachatta and it's wonderful! Alessi Bakery & Deli, Tampa Bakery Tampa Deli, Tradition Since 1912 (http://www.alessibakeries.com/scachatta.html - broken link)

nALgirl · 11-07-2009, 05:53 PM

Mellow Mushroom--hot, cold, fresh, day old

bjh · 11-07-2009, 06:23 PM

Quote:

Originally Posted by 60'sGal

IMO's in St. Louis. Might well be better after it's cold. My hubby won't let me put it in the fridge either. I cover it with plastic wrap and leave it out. He eats it for breakfast.

For anyone interested, you can order it online and make them yourself at home. Not as good as the actual restaurants in St. Louks, but still amazing. We order them in twice a year and always have them in the freezer.

I may live in Michigan, but my heart and tastebuds remain in St. Louis.

At first I read your post as (In My Opinion..in St. Louis.) I'll have to try them next time we're in town!

Imo's Pizza - The Square Beyond Compare - Home

Quote:

Originally Posted by quiet walker

A little OT, but wanted to share that I love the previous night's hot chili cold right out of the refrigerator the next morning with my coffee

Casseroles often benefit from a night inthe fridge. All the flavors meld!