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My brother & I are trying to remember a recipe our mom used to make: Ham Croquettes. If we can get it right (I remember ground ham, onion, cracker crumbs, an egg, parsley. Anything else?) we'll serve it with mashed potatoes and a vegetable medley.
I did & couldn't find one that looked like mom's. Most had a cream sauce to bind & these things are not the healthiest with out that, too! (When they fall apart in the pan, maybe I'll wish I had! )
Mpope - If you have the desire to share your Parmesan crispy recipe, I'd love to hear it. Sounds yummy. Or better yet, can I come over?!
I don't eat half of it, but for mom, I'll make her favorites:
Appetizer: Artichoke, black bean, red pepper salad
Main course: Chateaubriand, Caesar salad, asparagus
Dessert: Creme brulee, port wine
Snack: Baked camembert with almonds & hazlenuts
Afterwards: 4-hrs on the Nordic Track. Well, that's what she'll be doing. I'll be watching a movie...
The Sweet Potatoe Salad is courtesy of www.allrecipes.com. The Lemon Ice Box cake is this month's issue of Southern Living -- both have been excellent resources for really yummy meals.
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(When they fall apart in the pan, maybe I'll wish I had! 
)
