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Old 11-07-2009, 08:48 PM
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Anyone care to share their tamale recipes???
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Old 11-07-2009, 09:00 PM
Now you've gone and done it... Big mistake...
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Maybe a deep fried ham this year.
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Old 11-08-2009, 09:15 AM
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Quote:
Originally Posted by plaidmom View Post
I bought a vintage cookie press and will be making my grandmother's Spritzgeback (spritz cookies) this year.

Bring on the butter!!!
I am so glad you mentioned this! I hadn't thought about spritz cookies in forever...my mom used to make them, but I never have. Just went on Amazon and ordered a cookie press. I'm so excited!
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Old 11-08-2009, 10:24 AM
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Always make Pizzelles.
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Old 11-08-2009, 04:57 PM
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Pierogi's. I wish I could make homemade ones like my mom did. I can never get the dough thin enough. Whenever I carmelize the onions in butter for the peirogi's I think of Christmas Eve from my childhood.
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Old 11-08-2009, 07:32 PM
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Originally Posted by SXMGirl View Post
Always make Pizzelles.
http://www.city-data.com/forum/food-...-question.html
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Old 11-08-2009, 07:50 PM
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Our family has begun having a side dish of baked sweet potatoes. They taste great and are very healthy. As for the main dish, for us it's usually a beef roast with a brown meat gravy. If the weather is right we may have gumbo instead. Chicken and sausage gumbo on a cold winter day is fantastic.
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Old 11-16-2009, 05:33 PM
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Quote:
Originally Posted by pooyorkie View Post
Anyone care to share their tamale recipes???
I have a thread on this very topic at: Holiday Tamale Recipes?

Please feel free to read/contribute!
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Old 11-16-2009, 05:35 PM
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I'm hoping to have Holiday Tamales or a Tamale Pie this year. I started a thread to invite contributions & to add to our reading recipes pleasure: Holiday Tamale Recipes?
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Old 11-17-2009, 06:22 AM
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We don't do anything "ethnic" for Christmas, we're too American-ized. Do some families have a Christmas tradition for serving ethnic foods? About as ethnic we'll get is a Russian guest that will be here for dinner. Last year she did bring an awesome dessert for dinner, I think it was Russian. Some kind of rolled, creamy filled pastry with chocolate sauce. I think she used a Pizzele maker.

Every year I serve something different for dinner, last year it was a glazed ham. This year I'm considering prime rib.
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