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Potatoes dont seem to freeze well in household freezers and I have not yet found a way to prep them to make them freeze well. Definitely dont freeze mashed. They will taste very strange when they thaw, all dry.
But you can freeze WHOLE potatoes but if you do, DO NOT thaw them before use. Cut and peel, wash....whatever and then cook. Dont thaw or they will get mushy.
Luckily potatoes store very well in a cool dark place like any bottom cupboard or in a pantry. If you have a family that throws lots of holiday parties, make a potato dish for each one! You'll use them up in no time.
I received a 50lb bag of potatoes (white, from Maine) and a gag gift. Trying to figure out what to do...and I think making bags of fries is it.
If you have a dry basement, lay newspaper down on the floor and lay them out in single layers on the floor. We grow our own and they keep all winter.
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