Whats your favorite cheese? (white wine, purchase, worst, sauce)

[freesiia]

Originally Posted by JetJockey

Goat Feta cheese slowly aged in brine.

I used to make it all the time when I had my dairy goats and there's just nothing like fresh unpasturized goat milk cheese.

Hey JetJockey
Do you have a recipe for your cheese you'd like to share? I don't have the goats yet, but it is my mission to have a set in the next few months.

[ditchlights]

A sharp cheddar or gouda is my favorite, but just about any cheese is appreciated, with the exception of the hard core stink cheeses.

[Oerdin]

I seem to put extra sharp farm house cheddar (the white cheddar) on practically everything I eat. I just love it.

[slackjaw]

I've really been digging the Manchego they sell at Fresh & Easy.

[sidrah]

Blue cheese is awesome on everything!!!! Especially, cucumbers with blue cheese dressing. Ohhhh

Crumbly Mexican cheese is good- there's a few kinds

Love Boar's Head Horseradish Cheddar

[Tracysherm]

Just tried three new cheeses this weekend.

Ewephoria: A sheep's milk gouda, really sweet & salty with little crunchy salt crystals and a butterscotchy finish.

St. Agur: A smooth spreadable bleu. Not crumbly but creamy. Really has the bleu "bite."

Monte Enebro: A goat's milk cheese from Spain, with an ash coating. Has a "bite" like a bleu. My current favorite.

I bought them all in the Reading Terminal Market in Philly, but I have since found them all online as well.

[Consent Withdrawn]

Swiss.
I use it for sandwiches and burgers and also in my homemade macaroni and cheese.

[njkate]

Brie..unadulterated Brie..YUm

[MAtheBanker]

I loooove bleu cheese and feta on salads, but on sandwiches I prefer meunster. I'm not a HUGE cheese fan, but I do love it when it's all melty and gooey

[PJSaturn]

Originally Posted by rainroosty

My Parmesan-Romano. I buy it at the local supermarket. It smells like dirty socks. I love it. The end.

LOL - Rainroosty, you brought back a great memory from me. My mom always served Kraft grated Parmesan cheese when we had spaghetti. Dad always used to say, "I won't eat that. It smells like ground socks!"

Oh, and I do like a good Parmesan-Romano combo.