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11-10-2009, 06:56 PM
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Location: From AR to Champaign/Urbana, IL
8,964 posts, read 6,993,463 times
Reputation: 3333
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Extra sharp cheddar cheese 
Once I tasted it, I could NEVER go back to just plain 'ol sharp.
I've always been a cheese lover. My mom used to find little teeth marks in the cheese sometimes when I was little. |
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11-10-2009, 07:04 PM
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Location: Memphis - home of the king
16,824 posts, read 7,636,472 times
Reputation: 77961
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Good ol' American. Like Nomad said, the real stuff, no plastic wrapped "cheese food."
Also like sharp cheddar and havarti with dill.
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11-10-2009, 07:12 PM
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2,073 posts, read 1,849,401 times
Reputation: 830
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I like cheddar cheese too, thats what I should've got.
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11-10-2009, 07:20 PM
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Location: North Carolina
6,671 posts, read 5,713,617 times
Reputation: 6033
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Quote:
Originally Posted by bjh
Good ol' American. Like Nomad said, the real stuff, no plastic wrapped "cheese food."
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Velveeta is good on a grilled cheese tho, bjh. |
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11-10-2009, 07:21 PM
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Status:
"Adopt a rescue kitty!"
(set 15 days ago)
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13,914 posts, read 11,624,553 times
Reputation: 12868
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I have a couple of favs. Bleu, feta, Wisconsin extra sharp, swiss, and montery jack. Wait.. what about colby? I love that stuff too!
My favorite has to be the feta.
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11-10-2009, 07:26 PM
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Status:
"My brain is overloaded"
(set 6 days ago)
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Location: "Planet of the Apes"
90,480 posts, read 15,683,063 times
Reputation: 114849
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Real American slices for Grilled cheese and Cheese burgers and other sandwiches!
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11-10-2009, 07:42 PM
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1,115 posts, read 1,431,556 times
Reputation: 1397
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For eating cold, I love smoked gouda and havarti. For eating hot/grilled/melted, I loooove pepper jack.
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11-10-2009, 07:43 PM
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1,913 posts, read 1,239,183 times
Reputation: 3725
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Quote:
Originally Posted by PurpleLove08
Extra sharp cheddar cheese
Once I tasted it, I could NEVER go back to just plain 'ol sharp.
I've always been a cheese lover. My mom used to find little teeth marks in the cheese sometimes when I was little. |
My youngest daughter used to do that, lol. |
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11-10-2009, 07:58 PM
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Location: SoCal desert
4,794 posts, read 4,259,102 times
Reputation: 8757
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Can't decide.
Sharp cheddar or havarti or monterey jack or smoked gouda or cream cheese or ....
By itself. With crackers. With crackers and mayo. With wine. With apple pie!
Not fond of bleu, but like roquefort. Go figure.
Hate feta and brie.
Last edited by Gandalara; 11-10-2009 at 08:23 PM..
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11-10-2009, 08:02 PM
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Location: Scottsdale, Arizona
1,269 posts, read 2,476,586 times
Reputation: 1007
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Brie. With just about anything-pairs well with both sweet and savory accompaniments. For wine, I am partial to Zin.
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