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There's lots of food out there that we consume that actually smells funky but we eat it anyway, such as feta and parmesan cheese....and how about the corn on the cob leftovers in the fridge.....wheew...when you open that door back up and it hits ya....BAM!.....but you go ahead and heat and eat anyway.......
There's a tasty Taiwanese specialty literally called stinky tofu. As you can imagine, it totally reaks but I love it. Too bad not a whole lot of places sell them in the states.
Cabbage is stinky when cooking. And after making deviled eggs and storing them in the refrigerator...whewwww the refrigerator is stinky. And root a toots from eggs are icky!
Blue Cheese is whewwwwwwwwwww stinky but really good!
p.s. why do I think I read something about US banning vegemite????
Parmesan ( smells like teenage sweaty feet or vomit ,but tastes divine), most French cheeses ( unpasteurised of course ! , garlic and onions ( not the most pleasantly "fragrant" foods but where would yummy cooking without it. My favourite cheese Taleggio is pretty stinky but soooooooooo delicious !
Cooking eggs and cabbage is pretty disgusting smell wise but it tastes pretty darn good too.
Something I hate though and smells VILE in my opinion is Ovaltine and Horlicks ( I'm not sure whether you have those in the US). They are malt milky drinks for bed-time and the smell alone will make me feel really sick.
We have Ovaltine. What makes it smell bad to you? That is strange. I don't like Ovaltine in my milk, well not the malted milk flavor. I prefer good ol Hersheys Chocolate Syrup.
As for stinky foods when cooking that taste good:
boiled and deviled eggs
fish (must fix on grill outside or house reeks of it for DAYS)
greens
fried anything
crawfish (IT'S MUDBUG SEASON )
all of those cheeses previously mentioned
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Vegemite is a yeast extract
, garlic and onions ( not the most pleasantly "fragrant" foods but where would yummy cooking without it. My favourite cheese Taleggio is pretty stinky but soooooooooo delicious ! 
