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12-18-2009, 08:45 PM
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3,374 posts, read 4,878,616 times
Reputation: 2452
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Need ideas for Christmas dinner
Every year we sorta repeat the Thanksgiving menu
for Christmas Eve dinner, then we cook a big
breakfast Christmas morning.
I am trying to come up with something I do every year
on Christmas Eve that is totally different and
a bit easier.
We are not worried about what is traditional.
Any ideas??
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12-18-2009, 09:08 PM
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3,647 posts, read 2,128,104 times
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A lot of my friends are doing boiled or steamed shrimp and other hors d'oeuvres for Christmas Eve. I also know some who now do beef tenderloin. Let me know if you want some hors d'oeuvres recipes. I love sharing them and many can be prepared ahead of time or at least prepped ahead of time.
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12-18-2009, 09:18 PM
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386 posts, read 466,518 times
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I assume your Thanksgiving has been turkey only. If so, how about a ham for Christmas eve? I am going to try a bone-in rib roast this year. This will be served with crab legs, pierogis, veggies, devilled eggs, bread, jello salad and a dessert such as cheesecake. Other ideas would be to make lasagna ahead of time and then pop it into the oven, serve with a salad or 7 layer salad, bread and dessert. I have also done heavy appetizers and desserts on Christmas eve and that goes over very well since there can be a lot of people, present swapping, etc. Finally, you can do a meat tray (roast beef, turkey, ham, cheese, etc. , bread, pre-made or bought side dishes and if it is cold, a soup in the crockpot. Hope these help.
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12-18-2009, 11:19 PM
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3,374 posts, read 4,878,616 times
Reputation: 2452
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Quote:
Originally Posted by antiquesmountainapache
A lot of my friends are doing boiled or steamed shrimp and other hors d'oeuvres for Christmas Eve. I also know some who now do beef tenderloin. Let me know if you want some hors d'oeuvres recipes. I love sharing them and many can be prepared ahead of time or at least prepped ahead of time.
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That gave me an idea about a crab boil with lots of seafood,sausage,veggies.
My hubby can't do spice so that would not be fair to him...
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12-18-2009, 11:21 PM
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3,374 posts, read 4,878,616 times
Reputation: 2452
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Quote:
Originally Posted by dmwlakewylie
I assume your Thanksgiving has been turkey only. If so, how about a ham for Christmas eve? I am going to try a bone-in rib roast this year. This will be served with crab legs, pierogis, veggies, devilled eggs, bread, jello salad and a dessert such as cheesecake. Other ideas would be to make lasagna ahead of time and then pop it into the oven, serve with a salad or 7 layer salad, bread and dessert. I have also done heavy appetizers and desserts on Christmas eve and that goes over very well since there can be a lot of people, present swapping, etc. Finally, you can do a meat tray (roast beef, turkey, ham, cheese, etc. , bread, pre-made or bought side dishes and if it is cold, a soup in the crockpot. Hope these help.
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We do a ham and a turkey at Thanksgiving.. This year I also tried my first duck!!
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12-19-2009, 04:06 AM
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Location: Looking East and hoping!
28,227 posts, read 11,368,136 times
Reputation: 2000000541
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Christmas dinner here has always been a crown roast of pork with apple/onion/sausage/celery stuffing. asparagus, glazed carrots and fingerling potatoes roasted in Dijon/mustard/garlic and olive oil. Cheesecake for dessert and Amaretti cookies with after dinner drinks.
Christmas Eve it will just be two of us and I am making mushrooms stuffed with crab, shrimp cocktail and seared jumbo scallops.
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12-19-2009, 05:35 AM
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Location: Oxford, England
13,042 posts, read 11,858,964 times
Reputation: 18991
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We usually have a Swiss Cheese Fondue. Really easy, delicious and fun and convivial. You can also have a meat fondue with different sauces ( using fillet steak) and chocolate fondue for dessert with fresh fruits to dip in.... Having a fondue means you can spend your time with guests rather than in the kitchen. Each person who drops a piece of bread in the cheese has to do a forfeit which is also quite fun...
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12-19-2009, 08:21 AM
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Location: Kirkwood, DE and beautiful SXM!
8,175 posts, read 7,473,510 times
Reputation: 19793
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Last year was beef stroganoff. This year I'm thinking maybe filets with twice-baked and fresh asparagus.
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