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I have never tried grits either but it looks so much like cream of wheat I'd probably try it with sugar, cinnamon, a tad of butter and milk......sorry Kat...you didn't hear that right?
Bacon, onion, and tomato gravy makes grits savory. Then they go great with fried fish and mustard greens or collard greens. Even good with pan fried pork chops.
I have never tried grits either but it looks so much like cream of wheat I'd probably try it with sugar, cinnamon, a tad of butter and milk......sorry Kat...you didn't hear that right?
LOL - I can hear this, you didn't mention dill <gag> pickles!
I've never had cream of wheat! Grits are my fav when you cook them and add salt, pepper, butter and CHEESE!!!!!! Yum! OR maybe some "Red-eye" gravy on them.
Bacon, onion, and tomato gravy makes grits savory. Then they go great with fried fish and mustard greens or collard greens. Even good with pan fried pork chops.
Survival food. Grits keep ya going and going and going. 25 years of grits and grunts for people along the seashore. Still mighty fine fare. With gravy.
My granny always said Grits stick to your ribs!!! I love Cream of Wheat and Malt o Meal ..but like one better as a kid . I forget which. Grits are nothing until you doctor it up!!! A blank palette so to speak. You would or could put bananas in Cream of Wheat or Malt o Meal why not Grits Try it you'll like it.
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I've never had cream of wheat! Grits are my fav when you cook them and add salt, pepper, butter and CHEESE!!!!!! Yum! OR maybe some "Red-eye" gravy on them.
I'll second that!!!
Tonight: Hamburger patties, corn on the cob, and ??? Grits maybe..
I have never tried grits either but it looks so much like cream of wheat I'd probably try it with sugar, cinnamon, a tad of butter and milk......sorry Kat...you didn't hear that right?
Lol, my mama always said that only Yankees ate grits sweet!
It's official - spaghetti and garlic bread and salad.
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Grits are nothing until you doctor it up!!! A blank palette so to speak. You would or could put bananas in Cream of Wheat or Malt o Meal why not Grits
