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Leftover goulash, bread & butter and then for dessert a miniature Hershey bar that tastes like yuck. Ruined my whole supper and I am not buying anymore Hershey made in Mexico they have messed up the flavor big time.
I threw a pork roast in the over in a covered roasting pan, with carrots, potatoes, poblano peppers, onions, garlic, plenty of fresh ground black pepper. I didn't have any applesauce, but I found some homemade peach preserves in the back of the fridge. Took about 70 minutes, including cutting up the veggies. Nice and quick.
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