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When I went to the meat market yesterday I had them almost shave a Ribeye steak. My husband is going to see if that will make a steak sandwich if he fries it up with some mushrooms, onions and peppers. I also got him some hoagie buns from the bakery. If it doesn't turn out we can have the leftover swiss chicken.
I am not much of a red meat eater but the rest of the family is.
So I have a question (SMXGirl, I seen you made this a couple of days ago) my husband has been wanting beef tips. I asked at the meat market but they don't have any, so would I use beef stew meat of some kind of other meat and the cut into the cubes? I am OK with cooking chicken, pork, seafood, and even hamburger meat, but I have no clue when it comes to other red meats. Thanks.
Tonight will be whatever DH hauls home! LOL Thinking it may be a pork potato with white BBQ sauce for me and smoked chicken or turkey for him.
Yum!
I'm having the shrimp I didn't get around to cooking last night (didn't get home after work until 8 p.m.). So, tonight it'll be shrimp sauteed in garlic and herbs, with a little brown rice on the side and a pile of fresh veggies. My mouth is watering already!
Tonight I'm cooking real food, since the Nutrisystem food is running low. Lightly breaded chicken with parmesan and garlic, a few gnocchi, and some zucchini and tomatoes...still will stay on the straight and narrow...teeny portions.
Leftover beef tips over rice and green beans, also leftover.
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I am OK with cooking chicken, pork, seafood, and even hamburger meat, but I have no clue when it comes to other red meats. Thanks.
