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Old 05-07-2010, 07:32 PM
 
4,834 posts, read 5,142,436 times
Reputation: 3392
Raspberry Chicken Chipolte Salad.... with Olives , Pickles , Bacon , Eggs , Mushrooms, Seasoned Chicken, Grated Chedder Cheese on top

 
Old 05-07-2010, 08:00 PM
 
Location: Anchorage, AK to SoCal to Missoula, MT
1,539 posts, read 1,870,367 times
Reputation: 4072
grilled chicken breasts
 
Old 05-07-2010, 10:34 PM
 
Location: Revere, MA
287 posts, read 546,611 times
Reputation: 195
Shrimp curry, rice, and fried sweet plantains. Strawberry rhubarb crisp for dessert. I am looking forward to making this new potato salad recipe tomorrow.
 
Old 05-08-2010, 04:55 AM
 
Location: In a house
18,952 posts, read 13,054,213 times
Reputation: 13509
I missed posting dinner yesterday...busy day..washed my 23 year old cat and then my Basset Hound, gave them both good brushings (oh my so much hair), worked out on my roses cutting off the dead flowers, did some weeding and made hot dogs for dinner. We had German potatoe salad and my fresh, raw cut up veggies with dip on the side. It was 90 here yesterday! Yikes! Tonight is our early Saturday night out--probably Mexican. I seem to need my Mexican food fix about once a week now and the price is right!
 
Old 05-08-2010, 04:59 AM
 
Location: Bradenton, Florida
27,238 posts, read 25,138,669 times
Reputation: 10549
Quote:
Originally Posted by Hunter Wold View Post
Yes, I knew that as well as another fish that Safeway is pushing from Vietmam rivers...same deal.

DO NOT EAT ANY OF THESE FISH FROM OVERTHERE.
I was in the Seafood biz for over 20 years...and only only buy fish for the most part that you know are ok..
Research first.
HW.
I try to buy only U.S. fish when I do buy it.
 
Old 05-08-2010, 09:57 AM
 
Location: Where Trolls get BBQ'd
131,664 posts, read 41,166,127 times
Reputation: 113982
Have Weber will grill. Brisket and pork loin being prepared. One side will be new crop roasted red potatoes on the grill and the other fresh new crop sweetcorn from just down the road a bit. Coconut cream pie for dessert.
 
Old 05-08-2010, 10:35 AM
 
Location: The Jar
9,125 posts, read 4,704,472 times
Reputation: 16993
Chuck steak, baked potatoes, and a loaded salad.
 
Old 05-08-2010, 11:22 AM
 
Location: Sweet Home Alabama
10,713 posts, read 6,274,212 times
Reputation: 20466
Quote:
Originally Posted by Nomadicus View Post
Have Weber will grill. Brisket and pork loin being prepared. One side will be new crop roasted red potatoes on the grill and the other fresh new crop sweetcorn from just down the road a bit. Coconut cream pie for dessert.
Oh yum! What do you do to prepare your brisket? (Now I want some grilled corn!!!)
 
Old 05-08-2010, 11:49 AM
 
Location: Where Trolls get BBQ'd
131,664 posts, read 41,166,127 times
Reputation: 113982
Quote:
Originally Posted by Katsmeeyow View Post
Oh yum! What do you do to prepare your brisket? (Now I want some grilled corn!!!)
This one got a massage with McCormick's steak rub. Sometimes just salt and white pepper. The secret is the electric slicer to slice it very thin. Sauce or not sauce it's very good to the palate. The corn it up to the wife. Suspect it will be corn on the cob. Found a package of Green Fordhook Limas in the freezer to add to the mix. More left overs for tomorrow. The brisket is on the Weber now so I'm past the point of no return on that part any way.
 
Old 05-08-2010, 12:18 PM
 
Location: Kirkwood, DE and beautiful SXM!
9,715 posts, read 10,263,771 times
Reputation: 23858
Tonight we are having filets with carmelized onions with rice and butterbeans.
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