What's For Dinner Jan-2010? (beer, cider, ingredients, burger)

[WannaliveinGreenville]

Raspberry Chicken Chipolte Salad.... with Olives , Pickles , Bacon , Eggs , Mushrooms, Seasoned Chicken, Grated Chedder Cheese on top

[AKgirlinCA]

grilled chicken breasts

[felicitev21]

Shrimp curry, rice, and fried sweet plantains. Strawberry rhubarb crisp for dessert. I am looking forward to making this new potato salad recipe tomorrow.

[cynwldkat]

I missed posting dinner yesterday...busy day..washed my 23 year old cat and then my Basset Hound, gave them both good brushings (oh my so much hair), worked out on my roses cutting off the dead flowers, did some weeding and made hot dogs for dinner. We had German potatoe salad and my fresh, raw cut up veggies with dip on the side. It was 90 here yesterday! Yikes! Tonight is our early Saturday night out--probably Mexican. I seem to need my Mexican food fix about once a week now and the price is right!

[TKramar]

Originally Posted by Hunter Wold

Yes, I knew that as well as another fish that Safeway is pushing from Vietmam rivers...same deal.

DO NOT EAT ANY OF THESE FISH FROM OVERTHERE.
I was in the Seafood biz for over 20 years...and only only buy fish for the most part that you know are ok..
Research first.
HW.

I try to buy only U.S. fish when I do buy it.

[Nomadicus]

Have Weber will grill. Brisket and pork loin being prepared. One side will be new crop roasted red potatoes on the grill and the other fresh new crop sweetcorn from just down the road a bit. Coconut cream pie for dessert.

[picklejuice]

Chuck steak, baked potatoes, and a loaded salad.

[Katsmeeyow]

Originally Posted by Nomadicus

Have Weber will grill. Brisket and pork loin being prepared. One side will be new crop roasted red potatoes on the grill and the other fresh new crop sweetcorn from just down the road a bit. Coconut cream pie for dessert.

Oh yum! What do you do to prepare your brisket? (Now I want some grilled corn!!!)

[Nomadicus]

Originally Posted by Katsmeeyow

Oh yum! What do you do to prepare your brisket? (Now I want some grilled corn!!!)

This one got a massage with McCormick's steak rub. Sometimes just salt and white pepper. The secret is the electric slicer to slice it very thin. Sauce or not sauce it's very good to the palate. The corn it up to the wife. Suspect it will be corn on the cob. Found a package of Green Fordhook Limas in the freezer to add to the mix. More left overs for tomorrow. The brisket is on the Weber now so I'm past the point of no return on that part any way.

[SXMGirl]

Tonight we are having filets with carmelized onions with rice and butterbeans.