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Old 01-22-2010, 07:28 PM
 
Location: Casa Grande, AZ
8,685 posts, read 14,178,913 times
Reputation: 10300

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Everything looks better....doing some chicken breasts, leftover rice, some type of green veggie....

 
Old 01-22-2010, 07:33 PM
 
Location: Houston, TX
2,374 posts, read 5,243,462 times
Reputation: 6211
Tonight is Almond and Walnut Linguine.
 
Old 01-22-2010, 08:50 PM
 
Location: Almost Paradise
1,664 posts, read 1,609,690 times
Reputation: 4225
We have our 5 month old grandson for the weekend, so we had Jimmy Johns subs---they deliver
 
Old 01-22-2010, 10:21 PM
 
Location: Somewhere out there
18,102 posts, read 20,074,832 times
Reputation: 40909
Quote:
Originally Posted by kelsie View Post
Well, guess what I got when I won my $5.00this past Sunday? Ghiradelli hot choc. mix, yes I did! Silly man bet me another $5.00 I can't last until Sunday the 31st.
Or here's a thought kelsie maybe it is cheaper for him to keep losing the $5 opposed to how much ya spend at the store weekly.

We had a hamburger casserole, green beans, cottage cheese and slaw tonight.
 
Old 01-22-2010, 11:09 PM
 
Location: Houston, TX
2,374 posts, read 5,243,462 times
Reputation: 6211
Almond and Walnut Linguine:

8oz dry linguine (I used thin spaghetti because I didn't have linguine)
1/2 c chopped almonds
1/2 c choppeds walnuts
1 tsp olive oil
1/4 c parmesean cheese
4 anchovy fillets chopped very fine or 1/4 tsp sea salt
1 tsp dried basil or 1 tbsp fresh basil
Boil the linguine until al dente.

While linguine is cooking mix other ingredients in a bowl. When linguine is cooked drain and toss with other ingredients.
 
Old 01-23-2010, 06:01 AM
 
Location: Brisbane, Australia
4,571 posts, read 645,533 times
Reputation: 2402
Sweet & Sour pork
 
Old 01-23-2010, 07:39 AM
 
Location: Southern, NJ
5,402 posts, read 5,229,943 times
Reputation: 7457
Good Morning Everyone!

Jaxson: Go to your room.

I am going to make chicken parm and Rotini with meatballs, crispy bread and salad today. It is cold again so I may make up some soup, not sure what kind as yet. I'll let you know later, have a nice morning. kelsie
 
Old 01-23-2010, 08:59 AM
 
Location: N of citrus, S of decent corn
34,686 posts, read 42,823,353 times
Reputation: 57397
Quote:
Originally Posted by molochai2580 View Post
Almond and Walnut Linguine:

8oz dry linguine (I used thin spaghetti because I didn't have linguine)
1/2 c chopped almonds
1/2 c choppeds walnuts
1 tsp olive oil
1/4 c parmesean cheese
4 anchovy fillets chopped very fine or 1/4 tsp sea salt
1 tsp dried basil or 1 tbsp fresh basil
Boil the linguine until al dente.

While linguine is cooking mix other ingredients in a bowl. When linguine is cooked drain and toss with other ingredients.
I'm wondering..where's the moisture? 1t. of olive oil doesn't sound like enough. Have you made it before, molochai?
 
Old 01-23-2010, 09:04 AM
 
Location: N of citrus, S of decent corn
34,686 posts, read 42,823,353 times
Reputation: 57397
Tonight it's Steak on a Stone. Steak, salad, spud.
 
Old 01-23-2010, 09:13 AM
 
Location: The land of Chicago
867 posts, read 1,793,407 times
Reputation: 1121
Thumbs up Drooooooooooooooool

The New Dominos Pizza cheese and Pep. it was
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