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Old 01-24-2010, 07:08 PM
 
Location: Middle Tennessee
183,885 posts, read 74,980,809 times
Reputation: 128850

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The dollar menu while on the road home. Served its purpose.

 
Old 01-24-2010, 07:26 PM
 
Location: Casa Grande, AZ
8,685 posts, read 14,169,167 times
Reputation: 10300
Had some burger in the frig that had to be used after the soup last night....Burgers in the cast iron on the stove..salad on the side
 
Old 01-24-2010, 07:34 PM
 
Location: On the East Coast
51,669 posts, read 12,649,751 times
Reputation: 80778
We had soup tonight.
 
Old 01-24-2010, 08:03 PM
 
Location: Anchorage, AK to SoCal to Missoula, MT
1,539 posts, read 2,755,532 times
Reputation: 4103
Grilled salmon & chicken breasts with a raspberry chipotle sauce & salad
 
Old 01-25-2010, 07:34 AM
 
Location: Richardson, TX
10,121 posts, read 16,721,272 times
Reputation: 24625
Quote:
Originally Posted by younglisa7 View Post
I got to use a real kitchen tonight at my neighbors house and I made Chicken Parmesan. My neighbors added linguine with sauce, a salad, garlic bread, and apple crumb pie for dessert.

BTW. I got "all" of the leftovers because they don't eat leftovers.
Those poor souls! They don't know what they're missing. It's so wasteful too.

Quote:
Originally Posted by picklejuice View Post
Roasted stuffed turkey with...
cranberry sauce
mashed pots & homemade gravy
cucumber salad!
Sounds delicious pickle & like you had the holiday spirit yesterday.

Maybe I did too, I impulsively picked up a half ham at the market and baked it and glazed it in the morning. We had ham sandwiches and homemade broccoli cheese soup for lunch, and then I made my old favorite ham, peanut, and vegetable fried rice for dinner. I added shrimp this time too. It was really yummy!

The great thing about all that cooking this weekend is I get leftovers and little work after work for a few days.. Not to mention a great meaty hambone in the freezer for beans or split pea soup later...

Tonight we'll probably have fried ham (I like to sprinkle with sugar and fry in a bit of butter) and eggs and sourdough toast, but I've also got a $6 (!) porterhouse steak to work into the mix for hubby... Too much food, not enough time.
 
Old 01-25-2010, 10:37 AM
 
Location: Houston, TX
2,374 posts, read 5,238,930 times
Reputation: 6211
Well I felt too sick and tired to make dinner last night so it's moved to tonight's menu.
 
Old 01-25-2010, 11:10 AM
 
Location: Oxford, England
13,036 posts, read 21,519,881 times
Reputation: 19858
Rainbow Trout Fillets marinated in herbs and lemon with lemon and coriander couscous. Fruits of the Forest Sorbet for dessert.
 
Old 01-25-2010, 11:20 AM
 
Location: The Jar
20,071 posts, read 13,751,682 times
Reputation: 36712
It will be turkey and cheese sandwiches with pot chips.
 
Old 01-25-2010, 11:35 AM
 
264 posts, read 381,522 times
Reputation: 421
CHINESE! We've been super good about cooking and not eating out. After all the Chinese threads here, I'm super-craving.

Chicken & broccoli for me, pork fried rice and an egg roll!
 
Old 01-25-2010, 01:09 PM
Gue
 
24,120 posts, read 8,725,917 times
Reputation: 60974
Reheating the pork roast with roasted beets...

We're on a beet kick. I tend to make a lot of something till they tell me STOP & now I am in love with oven roasted beets...yumm...
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