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Old 01-24-2010, 07:08 PM
Location: Middle Tennessee
183,885 posts, read 74,980,809 times
Reputation: 128850


The dollar menu while on the road home. Served its purpose.

Old 01-24-2010, 07:26 PM
Location: Casa Grande, AZ
8,685 posts, read 14,169,167 times
Reputation: 10300
Had some burger in the frig that had to be used after the soup last night....Burgers in the cast iron on the stove..salad on the side
Old 01-24-2010, 07:34 PM
Location: On the East Coast
51,669 posts, read 12,649,751 times
Reputation: 80778
We had soup tonight.
Old 01-24-2010, 08:03 PM
Location: Anchorage, AK to SoCal to Missoula, MT
1,539 posts, read 2,755,532 times
Reputation: 4103
Grilled salmon & chicken breasts with a raspberry chipotle sauce & salad
Old 01-25-2010, 07:34 AM
Location: Richardson, TX
10,121 posts, read 16,721,272 times
Reputation: 24625
Originally Posted by younglisa7 View Post
I got to use a real kitchen tonight at my neighbors house and I made Chicken Parmesan. My neighbors added linguine with sauce, a salad, garlic bread, and apple crumb pie for dessert.

BTW. I got "all" of the leftovers because they don't eat leftovers.
Those poor souls! They don't know what they're missing. It's so wasteful too.

Originally Posted by picklejuice View Post
Roasted stuffed turkey with...
cranberry sauce
mashed pots & homemade gravy
cucumber salad!
Sounds delicious pickle & like you had the holiday spirit yesterday.

Maybe I did too, I impulsively picked up a half ham at the market and baked it and glazed it in the morning. We had ham sandwiches and homemade broccoli cheese soup for lunch, and then I made my old favorite ham, peanut, and vegetable fried rice for dinner. I added shrimp this time too. It was really yummy!

The great thing about all that cooking this weekend is I get leftovers and little work after work for a few days.. Not to mention a great meaty hambone in the freezer for beans or split pea soup later...

Tonight we'll probably have fried ham (I like to sprinkle with sugar and fry in a bit of butter) and eggs and sourdough toast, but I've also got a $6 (!) porterhouse steak to work into the mix for hubby... Too much food, not enough time.
Old 01-25-2010, 10:37 AM
Location: Houston, TX
2,374 posts, read 5,238,930 times
Reputation: 6211
Well I felt too sick and tired to make dinner last night so it's moved to tonight's menu.
Old 01-25-2010, 11:10 AM
Location: Oxford, England
13,036 posts, read 21,519,881 times
Reputation: 19858
Rainbow Trout Fillets marinated in herbs and lemon with lemon and coriander couscous. Fruits of the Forest Sorbet for dessert.
Old 01-25-2010, 11:20 AM
Location: The Jar
20,071 posts, read 13,751,682 times
Reputation: 36712
It will be turkey and cheese sandwiches with pot chips.
Old 01-25-2010, 11:35 AM
264 posts, read 381,522 times
Reputation: 421
CHINESE! We've been super good about cooking and not eating out. After all the Chinese threads here, I'm super-craving.

Chicken & broccoli for me, pork fried rice and an egg roll!
Old 01-25-2010, 01:09 PM
24,120 posts, read 8,725,917 times
Reputation: 60974
Reheating the pork roast with roasted beets...

We're on a beet kick. I tend to make a lot of something till they tell me STOP & now I am in love with oven roasted beets...yumm...
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