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Old 01-03-2010, 06:05 PM
Location: Somewhere out there
18,076 posts, read 20,026,661 times
Reputation: 40887


Made chicken fajitas, refried beans and guacamole oh my word it was more than good.

Old 01-03-2010, 06:12 PM
14,925 posts, read 26,591,342 times
Reputation: 18126
Jaxson, thanks for starting us off with a new thread. The old one had gotten too big for bandwidth.

We had homemade spaghetti, garlic cheese toast and no salad (which is unlike us).
Old 01-03-2010, 06:31 PM
Location: Anchorage, AK to SoCal to Missoula, MT
1,539 posts, read 2,751,961 times
Reputation: 4103
Finally got around to making split pea soup in the crock pot with beer bread for dipping. The peas need to hurry up & get soft enough to mash!! For dessert I just made no bake chocolate oatmeal cookies. Hubby is going nuts waiting for everything to be ready!!
Old 01-03-2010, 06:34 PM
Location: Los Angeles>Little Rock>Houston>Little Rock
6,488 posts, read 6,579,340 times
Reputation: 17327
I'm laid up with Sciatica so it's leftovers for us. Thankfully, we have some good leftovers.
Old 01-03-2010, 09:06 PM
Location: Middle Tennessee
183,128 posts, read 74,878,122 times
Reputation: 128673
Just a grilled cheese with jalapenos on it.
Old 01-03-2010, 09:48 PM
Location: Silver Springs, FL
23,440 posts, read 30,558,427 times
Reputation: 15560
I was wondering where the new thread was!
Old 01-03-2010, 10:11 PM
Location: The Jar
20,071 posts, read 13,712,419 times
Reputation: 36705
Tonight it will be:

white rice
broc w/homemade cheese sauce.
Old 01-03-2010, 10:33 PM
Location: Sound Beach
2,160 posts, read 6,528,164 times
Reputation: 875
We made this Italian Sausage soup that is to die for. The original recipe was out of Food and Wine...but we modified it (mainly to add more garlic and adjust the herbs) . Can I post a recipe here???

try this...easily doubled.

* 1 pound sweet Italian sausage, casings removed
* 1 cup chopped onion
* 4 cloves garlic, minced
* 5 cups beef/chicken/veg broth...your choice!
* 1/2 cup water
* 1/2 cup red wine
* 1 large can diced tomatoes
* 2 carrots, diced
* 2 celery stalks, diced
* 1 tablespoon packed fresh basil leaves
* 1 teaspoon dried oregano
* 1 teaspoon dried thyme
* 1 1/2 cups sliced zucchini
* 1 15 oz can red kidney beans
* 8 ounces fresh tortellini pasta
* 3 tablespoons chopped fresh parsley


1. In a 5 quart Dutch oven, brown sausage. Remove sausage and drain off all but 1 tablespoon of the drippings.
2. Saute onions and garlic in drippings for 3 min. Add carrots and celery and cook for 2 more min. Stir in broth, water, wine, tomatoes, basil/oregano/thyme, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
3. Skim any fat from the soup. Stir in zucchini, beans and parsley. Simmer covered for 10 more minutes. Add tortellini and cook 10 minutes more. Sprinkle with Parmesan cheese on top of each serving.
Old 01-04-2010, 04:50 AM
12,248 posts, read 1,119,859 times
Reputation: 6593
Leftover spag bol...it's always better the next day!!
Old 01-04-2010, 05:57 AM
Location: Middle Tennessee
183,128 posts, read 74,878,122 times
Reputation: 128673
Chili sure is sounding good with ice forming in the birdbath.
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