Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I had a coworker of Salvadoran descent a couple of years ago, and he was always raving about pupusas...he told me about a local hole in the wall Salvadoran restaurant (not incredibly common here), but I've yet to try it. I'll get there someday...they sound like something I'd love.
Love them also. Used to get them in Northern Virginia all the time - tons of little pupuserias and carts around there. Did she make the pickled cabbage slaw with hot sauce to have with them? It's terrific too.
Love them also. Used to get them in Northern Virginia all the time - tons of little pupuserias and carts around there. Did she make the pickled cabbage slaw with hot sauce to have with them? It's terrific too.
Yeah- cabbage slaw & sauce, but the sauce was not hot- it tasted more like tomato soup. But I ate them plain with cabbage on the side since it was the cheese that was so unique from a local hispanic market.
These are so delicious! A coworker brought them in one day. We ate them with the tomato sauce and the cabbage. They didn't look like much to see first hand, but they were scrumptious!
I thought they'd taste like flour tortillas, but I was very wrong! I suggest everyone try them if they have an opportunity to do so.
Gorditas are thick corn dough tortilla type breads that are cooked, split, and filled with meats, cheeses, and lettuce-tomato-onion
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.