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The hole in the wall that delivers to my house makes a shrimp dish that is my absolute fave - it is battered and fried, and topped with this rich sauce. I have no idea what the sauce is, but it is amazing. It is like mayo that tingles - hard to describe. I wish I knew how they made it because I'd be whipping up a batch of that myself every now and then!
My last Chinese takeaway, 2 days ago, was salted fish friend rice with chinese sausage from this place in Concord, NH Sunshine0204a » Page 3 of 7
I used to eat this all the time when I lived in Adelaide (Australia)
The place in Concord, NH also has good dim sum (yum cha):
shu mai (steamed pork and shrimp dumplings)
ha gao (steamed shrimp dumpling)
char siu bao (steamed buns filled with barbeque pork)
fried taro turnover Sunshine0204a » Page 5 of 7
love taro turnovers
Last edited by minibrings; 12-04-2012 at 07:42 PM..
If I don't know the restaurant I normally will pick up fried rice and either a chicken dish or sweet and sour pork, I think these are standard and usually pretty good. I am not into take out very often, but when the weather is really hot or we have been all day it is fun to just swing by and get a couple of take outs.
Me: Moo shoo, kung pao chicken, other members of my family enjoy beef chop suey and egg fu yung.
Once in a while we go to the chinatown downtown and get dim sum though.
I think Panda Express has the best orange chicken ever! So yummy!
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