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Rosemary olive oil flavored Triscuit crackers topped with smoked mozzarella cheese slice, thin slice salami and chardonay honey mustard with fresh grapes and a nice cold glass of water infused with fresh basil leaves snipped from my basil plant.
Wow, that sounds good!
I had a nutritionally dreadful snack most recently: a frozen hazelnut Snickers bar. Tasty, though!
A slice of carrot cake, some green grapes and cold water.
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