Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Scooby, living in the Central Valley of CA, you're close to my favorite pizza joint; Luna's in Old Town Clovis
Well thats one spot we missed. Never eaten there. Our favorite spot was Garlex in San Ramon. Yum Yum! It was many years ago on a date there with my now wife I learned that the little jar of condiments sitting on the table is chili peppers, not bacon bits.
Texas is not known for their pizza but I could get both black and green olives on my pizza there, that was really good.
I have been eating mostly whole wheat grains and have been wanting to start making my own things like pizza dough...I would like to make a spinach alfredo pizza with mushrooms. Thing of the wonderful combos you could come up with if you were making your own.
I also really like a 3 cheese marinara, imagine how nice that would be rather then normal sauce on a pizza.
if you have visited the Jacksonville forum you will notice I am a big pizza fan.
But I only eat mine plain.
Why "ruin" such a perfect creation like cheese pizza by adding extras
Especially healthy stuff like veggies tee hee rofl
Location: The Frenchie Farm, Where We Grow 'em Big!
2,080 posts, read 6,900,015 times
Reputation: 1084
I thought it was disgusting, but the egg baked on the pizza is good. There was a little port city in Sicily called Catalina. A small restaurant along the waters edge. The little Italian women insisted the American troops eat at her restaurant for free. She brought out all these different pizzas (mind you with very, very little tomato sauce) and half of them had a baked egg on top!
Very different. But the taste was very good.
The funny thing... I went back to Catalina with some family friends some ten years later. And to my surprise, the restaurant was still there. And working behind the counter, kneading the pizza dough, was the little old woman who greeted the troops so many years ago. Unfortunately, she developed Alzhiemer's. Her daughter was there and she remembered the story. I tear up everytime I think of the little woman of Catalina.
So, whenever I think of pizza, I think of the runny egg on the pizza and the little old lady and her restaurant.
That, or straight pepperoni.
The best pizza I have ever eaten is Monical's in Illinois. I never thought I would like a thin crust pizza, but their's was fabulous.
OMG...what monical's did you go to.....they must have been the exception. I live in central Illinois and have eaten at many many Monicals and in my opinion they are not good at all! I want to try the one you ate at.....to compare it to the others that are ick.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.