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Old 02-19-2010, 02:26 PM
 
Location: Yellow cottage, green doors.
16,317 posts, read 12,582,938 times
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Okay, so when cooking all these pieces of chicken in the oven, what are some of the things that you would recommend seasoning them with?
I've been sprinkling them with black pepper and garlic powder.
They come out wonderful, but what else would you think would be great?
Basically, I do an hour or so on a cookie sheet, @ 350 - 400. Simple
If I don't hear any other ideas, next time I'm using (somehow) Barbeque
sauce on them
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Old 02-19-2010, 02:33 PM
 
Location: East Valley, AZ
3,852 posts, read 8,023,088 times
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I prefer to bake my meat naked, and slather some kind of sauce on them about 10 minutes towards the end. BBQ sauce is best this way, and that way it gets all sticky and yummy without getting burnt

Sometimes I'll season my wings with cracked black pepper, minced garlic, and cayenne pepper and then sauce them at the end.
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Old 02-19-2010, 02:38 PM
 
Location: Cedar Park/NW Austin
1,308 posts, read 2,584,320 times
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I made some seriously yummy braised chicken thighs last week. The recipe came from here: How to Cook Braised Chicken Thighs – My Current Death Row Meal

I'm sure you could use any part of the bird. The resulting sauce was sooo good on both the chicken and some mashed potatoes I served with it.
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Old 02-19-2010, 02:38 PM
 
Location: Phoenix,Arizona
3,709 posts, read 4,494,215 times
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Take a cup of olive oil add some poultry seasoning
fresh ground black pepper & garlic powder mix well

Using a teaspoon slide the mixture under the skin
and all over the outside and bake @ 400 for 10min
then @ 350 for an hour

Use a baking rack on a cookie sheet for best results
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Old 02-19-2010, 02:47 PM
 
Location: Inman Park (Atlanta, GA)
21,871 posts, read 12,747,135 times
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I been on a brining kick lately.

http://www.cooksillustrated.com/imag...ningbasics.pdf
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Old 02-19-2010, 02:49 PM
 
Location: Richardson, TX
10,119 posts, read 16,716,797 times
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I shake chicken thighs in a paper bag with flour and seasonings before baking on a cookie rack on top of a cookie sheet.

The seasonings vary on my mood.. Old Bay is nice, if I'm feeling lazy.

Otherwise salt, garlic powder, maybe a bit of sage..

Salt, pepper, italian seasoning blend, cayenne..

Etc.
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Old 02-19-2010, 02:51 PM
 
Location: N of citrus, S of decent corn
34,538 posts, read 42,708,506 times
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I like to do a light layer of bread crumbs on chicken for oven fried.
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Old 02-19-2010, 03:47 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,488 posts, read 6,598,773 times
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Sometimes I like just Lawry's seasoned salt. Sometimes I like to sprinkle the chicken with powdered ginger and garlic powder and then some soy sauce or sweet and smoky bbq sauce.
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Old 02-19-2010, 03:58 PM
 
Location: Chicago, IL
8,998 posts, read 12,761,482 times
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I bake my chicken legs with paprika and Lawry's season salt on them. LOVE it more than I do fried chicken.
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Old 02-19-2010, 04:03 PM
 
Location: Murrayville, Georgia
3,464 posts, read 1,608,318 times
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chicken leg quarters seasoned with McCormicks' buffalo packet...goodstuff..
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