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Old 02-25-2010, 05:25 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,778,240 times
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Quote:
Originally Posted by maggie2101 View Post
I rarely pre measure and cut. I'm kind of a lazy, haphazard cook. If it is something like stir fry where I have to add lots of ingredients quickly, then I prepare the ingredients in advance.
I should add that I measure carefully when baking...just not all in advance of starting.
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Old 02-25-2010, 06:02 PM
 
Location: Denver, CO
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Just once, I want to try and pre-measure everything into those cute little glass bowls like on the Food Network, but I think that would take as long as actually making the dish!
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