Quote:
Originally Posted by Orangeish
I was watching Good Eats on the food network and Alton Brown schooled me on how to buy Bacon. I buy the more expensive stuff now, but I can get nice, thick, delicious bacon at the local Harris Teeters here in NC. I pay about 7.99 for a pack, where as the other stuff is 4.99. It is "apple wood smoked, UNCURED." I enjoy it, I have no idea if it would meet your bacon standards though.
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I buy Wright bacon, which is $7 a lb but well worth it. The slices are very thick and the little bit of fat cooks right off. It's the only store-bought bacon I can eat now.