Twice Baked Spud with Blue Cheese creme fraiche and Pancetta (butter, onions)

[Spraynard Kruger]

So I decided to make twiced baked potatoes the other night for a kobe steak. I was wandering the isles at Whole Foods thinking of a plan, then it came to me. Twice baked potatoes with creme fraiche, blue cheese and pancetta.

I hollowed out the potatoes and roasted them. I took the roasted potato pieces and mashed them with the creme fraiche and used a tiny amount of Maytag blue cheese (just enough to flavor them.) I also added a generous amount of crispy/chewy rendered pancetta.

Meat is an acceptable garnish.

I am in a potato phase and would like to hear your variations on twice baked potatoes.

[gentlearts]

I think I need a cigarette. Yum.

[andthentherewere3]

Oh, that sounds delicious! Mine are more boring, with cheddar cheese, onions, garlic, butter, bacon, and a bit of sour cream.