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Old 03-26-2010, 12:54 PM
 
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I'm making this for a dinner party tonight minus the mushrooms and pairing with a great white wine. What vegetable should I serve? I was thinking green beens?


Google Image Result for http://www.mccormick.com/~/media/Images/Recipes/Recipe%20Details/Slow%20Cooker/Slow_Cookers_Italian_Herb_Chicken.ashx?w=380
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Old 03-26-2010, 01:07 PM
 
Location: Looking East and hoping!
28,227 posts, read 14,973,702 times
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Green beans would be fine or asparagus, brocolli. Enjoy.
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Old 03-26-2010, 01:16 PM
 
Location: Yellow cottage, green doors.
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Green beans with some cooked cranberries in there!
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Old 03-26-2010, 01:22 PM
 
Location: Arizona
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I always like to serve zucchini with my pastas. Oven roast it with a little olive oil and garlic and/or parmesan. Yum.
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Old 03-26-2010, 03:54 PM
 
Location: On the East Coast
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How about some eggplant with alittle garlic,olive oil,salt,pepper and basil? Have a great time tonight.
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Old 03-26-2010, 03:59 PM
 
Location: Los Angeles
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I like to do broccoli or asparagus with pasta!
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Old 03-26-2010, 04:00 PM
 
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I vote for wilted spinach,tossed with sauteed red onion, minced garlic and a little butter and lemon juice.
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Old 03-26-2010, 04:10 PM
bjh
 
Location: Memphis - home of the king
21,461 posts, read 14,598,445 times
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Yellow squash and/or zucchini
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Old 03-26-2010, 04:20 PM
 
Location: LI/VA/IL
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All of the suggestions sound great! I don't think you could go wrong with any one of them.

I think with your menu, all the mentioned would work!
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Old 03-26-2010, 04:32 PM
 
Location: Looking East and hoping!
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I'm partial this time of year to oven roasted asparagus-just toss w/olive oil, lemon pepper and 350 for 20 min.
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