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View Poll Results: What do you prefer on your pan-fried fish?
Tartar Sauce 20 34.48%
Cocktail Sauce 6 10.34%
Ketchup 3 5.17%
Malt Vinegar 10 17.24%
Any of the above 7 12.07%
Just keep it plain 12 20.69%
Voters: 58. You may not vote on this poll

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Old 05-07-2010, 09:52 AM
 
Location: On the East Coast
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Another vote for lemon juice.
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Old 05-07-2010, 10:08 AM
 
Location: Denver 'burbs
24,012 posts, read 28,458,432 times
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Mostly plain...or lemon juice...sometimes a little tartar sauce.
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Old 05-07-2010, 10:25 AM
 
Location: North Carolina
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Lemon juice and remolaude (like tartar, but a lot more zip!).

Remoulade - Wikipedia, the free encyclopedia
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Old 05-07-2010, 10:27 AM
 
Location: Heading to the NW, 4 sure.
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Depends on the type of fish. Tarter sauce for the most part. Lime usually sometimes lemon.
HW
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Old 05-07-2010, 10:55 AM
 
Location: NW Indiana
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Quote:
Originally Posted by Sweetie Pie View Post
Lemon or lime, and tartar sauce!
Oooo yeah. I forgot about lime. Love lime on fish!
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Old 05-07-2010, 12:04 PM
 
8,893 posts, read 4,543,526 times
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Lemon and tartar sauce for me
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Old 05-07-2010, 12:34 PM
 
Location: Declezville, CA
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Red cocktail sauce with lots of horseradish in it. And lemon, of course.
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Old 05-07-2010, 01:03 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,595,230 times
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Lemon/Lime should have been on the list. I too have used lemon juice for years. I need to experiment with making a lime tartar sauce. That might tickle my fancy too.
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Old 05-07-2010, 01:22 PM
 
Location: Los Angeles>Little Rock>Houston>Little Rock
6,489 posts, read 8,814,543 times
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I like lemon or tartar sauce or both or plain...I make my own tartar sauce, though.
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Old 05-07-2010, 01:24 PM
 
Location: In the north country fair
5,013 posts, read 10,694,159 times
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Two pieces of fish--one with tartar sauce, one with vinegar
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